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• Current Guidelines and Future Strategies for the Management of Cow’s Milk Allergy
• Biotin Deficiency
• Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies
• Phytosterols in rice bran and their health benefits
• Supplements for Lipid Lowering: What Does the Evidence Show?
• The Chemical Composition and Health-Promoting Benefits of Vegetable Oils-A Review
• Enhancing health benefits of milled rice: current status and future perspectives
• Dietary inflammatory potential and the incidence of depression and anxiety: a meta-analysis
• Dietary Intake and Diabetic Retinopathy: A Systematic Review of the Literature
• Biomarkers of cereal food intake
• Genetically Modified Rice Is Associated with Hunger, Health, and Climate Resilience
• Arsenic in brown rice: do the benefits outweigh the risks?
• Stabilization of Rice Bran: A Review
• Zinc and Iron Nutrition Status in the Philippines Population and Local Soils
• Arsenic Exposure through Dietary Intake and Associated Health Hazards in the Middle East
• The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
• Barley in the Production of Cereal-Based Products
• Flour fortification for nutritional and health improvement: A review
• White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis
• Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects
• Insights and Perspectives on Plant-Based Beverages
• The potential of neglected and underutilized species for improving diets and nutrition
• Managing Diabetes Mellitus With Millets: A New Solution
• Status and trends in consumption of grains and dietary fiber among Chinese adults (1982-2015)
• Millets: A Nutritional Powerhouse With Anti-cancer Potential
• CF1 reduces grain-cadmium levels in rice (Oryza sativa)
• Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review
• Zinc transport in rice: how to balance optimal plant requirements and human nutrition
• Selenium Uptake, Transport, Metabolism, Reutilization, and Biofortification in Rice
• Versatile role of silicon in cereals: Health benefits, uptake mechanism, and evolution
• Dietary Patterns and Their Association with Sociodemographic and Lifestyle Factors in Filipino Adults
• Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger
• Biological Functions and Activities of Rice Bran as a Functional Ingredient: A Review
• A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application
• Food, Dietary Patterns, or Is Eating Behavior to Blame? Analyzing the Nutritional Aspects of Functional Dyspepsia
• Contamination of foods with arsenic and mercury in Iran: a comprehensive review
• High-Value Compounds and Bioactivity of Rice Bran, Rice Bran Protein: A review
• The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial
• Explicating genetic architecture governing nutritional quality in pigmented rice
• Genetic Manipulation for Improved Nutritional Quality in Rice
• Genetic and genomic approaches to address rapid rancidity of rice bran
• Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism
• Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years
• Review of technology advances to assess rice quality traits and consumer perception
• Mining maize diversity and improving its nutritional aspects within agro-food systems
• Diet-driven microbiome changes and physical activity in cancer patients
• A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control
• Pharmacological studies of the genus rice (Oryza L.): a literature review
• Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain
• Food availability and food habits among Ghanaians: Tracking the dietary transition in Ghana
• Association Between Diet and Seborrheic Dermatitis: A Case-Control Study
• Varietal and processing influence on nutritional and phytochemical properties of finger millet: A review
• Obesity-associated biochemical markers of inflammation and the role of grain phytochemicals
• Hydrolyzed rice formula for dietary management of infants with cow’s milk allergy
• The applications of microfluidization in cereals and cereal-based products: An overview
• Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
• An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
• Antidiabetic properties of rice and wheat bran-A review
• Effects and mechanisms of anti-diabetic dietary natural products: an updated review
• Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy
• Differences in Overweight and Obesity between the North and South of China
• Nutritional and functional perspectives of pseudocereals
• Genetic Engineering for Global Food Security: Photosynthesis and Biofortification
• Activity-based protein profiling of rice (Oryza sativa L.) bran serine hydrolases
• Total mercury and methylmercury in Chinese rice and dietary exposure assessment
• Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours
• Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice
• Dietary Habits and Nutritional Challenges of the Elderly in Ghana
• Similarities between Disaster Food and Space Food
• Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
• Red yeast rice dietary intervention reduces oxidative stress-related inflammation and improves intestinal microbiota
• Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia
• Melanoidins present in traditional fermented foods and beverages
• Nutrition and Sensory Evaluation of Solid-State Fermented Brown Rice Based on Cluster and Principal Component Analysis
• Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies
• The nutrition transition in Malaysia; key drivers and recommendations for improved health outcomes
• Trends in Dietary Patterns and Diet-related Behaviors in China
• Neo-Traditional and Industrialized Dietary Patterns Coexist and Are Differentially Associated with Cardiometabolic Health among Adults in Puerto Rico
• Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
• Relationships among falls and dietary patterns, nutritional inadequacy and prefrailty in community-dwelling older Japanese females: A cross-sectional study
• Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
• Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods
• The relationship between rice consumption and glioma: a case-control study in adults
• Association of dietary patterns and health outcomes by spatial regression analysis of nationally representative survey data from India
• Residues and Dietary Risk Assessment of Prohexadione-Ca and Uniconazole in Oryza sativa L. and Citrus reticulata Blanco by Liquid Chromatography-Tandem Mass Spectrometry
• Development of lightly milled black rice with easy cooking and retaining health benefits
• School Mid-day Meal Programme in India: Past, Present, and Future
• Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019
• Dietary intake and lifestyle practices of eastern mediterranean postpartum women before and during COVID-19 pandemic: An internet-based cross-sectional survey
• Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources
• Dietary habits and perceptions of psoriatic patients: Mediterranean versus Asian diets
• Association Between Dietary Behaviors and Weight Gain During City-Wide Quarantine
• Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016-2019
• Distribution of nutrient and toxic elements in brown and polished rice
• Consumer acceptance and preference for brown rice-A mixed-method qualitative study from Nepal
• Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-Analysis
• Modulation effect of black rice dietary fiber on the metabolism and fermentation of cyanidin-3-glucoside in an in vitro human colonic model
• Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease
• Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups
• Association between the socio-economic status of households and a more sustainable diet
• Food safety assessments of acrylamide formation and characterizations of flaky rolls enriched with black rice (Oryza sativa)
• Survivability of freeze- and spray-dried probiotics and their effects on the growth and health performance of broilers
• Dietary approach for management of Type-2 diabetes: An overview of glycemic indices of commonly consumed foods in Nigeria
• Production of rice bran oil (Oryza sativa L.) microparticles by spray drying taking advantage of the technological properties of cereal co-products
• Selenium and Zinc Intakes of Staple Grains and Their Correlation with Urine Selenium and Zinc in the Tibetan Rural Residents along the Yarlung Zangbo River
• Dietary behaviors and food insecurity among Houston college students during the COVID-19 pandemic
• The Potential of Iodine and Iron Double-Fortified Salt Compared with Iron-Fortified Staple Foods to Increase Population Iron Status
• Traditional prenatal and postpartum food restrictions among women in northern Lao PDR
• The Remaining Challenge to Diagnose and Manage Cow’s Milk Allergy: An Opinion Paper to Daily Clinical Practice
• Rice Intake Is Associated with Longer Reaction Time and Interacts with Blood Lipids and Hypertension among Qatari Adults
• Development of a Semi-Quantitative Food-Frequency Questionnaire for Korean Adults with Obesity
• Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review
• Adherence to the Mediterranean Diet in Maltese Adults
• Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model
• Investigation on Nutritional, Phytochemical, and Antioxidant Abilities of Various Traditional Rice Varieties
• Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing
• A comparative study of dietary fiber content, In vitro starch digestibility and cooking quality characteristics of pigmented and non-pigmented traditional and improved rice (Oryza sativa L.)
• La Niña weather impacts dietary patterns and dietary diversity among children in the Peruvian Amazon
• Dietary diversity and fish consumption of mothers and their children in fisher households in Komodo District, eastern Indonesia
• The position of functional foods and supplements with a serum LDL-C lowering effect in the spectrum ranging from universal to care-related CVD risk management
• Experiences and attitudes related to newborn feeding in central Uganda: A qualitative study
• Household Dietary Diversity among the Ethnic Minority Groups in the Mekong Delta: Evidence for the Development of Public Health and Nutrition Policy in Vietnam
• Nutrition and antioxidant profiling in the unpolished and polished grains of eleven indigenous aromatic rice cultivars
• Modern India and the Tale of Twin Nutrient Deficiency-Calcium and Vitamin D-Nutrition Trend Data 50 Years-Retrospect, Introspect, and Prospect
• Geographic Variations in Dietary Patterns and Their Associations with Overweight/Obesity and Hypertension in China: Findings from China Nutrition and Health Surveillance (2015-2017)
• The Association with Dietary Patterns and Risk of Anemia in Japanese Elderly
• Dietary patterns among adults in three low-income urban communities in Accra, Ghana
• Aflatoxin B1 in Rice: Effects of Storage Duration, Grain Type and Size, Production Site, and Season
• Impact of red yeast rice supplementation on lipid profile: a systematic review and meta-analysis of randomized-controlled trials
• Effects of Corn and Broken Rice Extrusion on the Feed Intake, Nutrient Digestibility, and Gut Microbiota of Weaned Piglets
• Dietary Patterns and Determinants of Pregnant and Lactating Women From Marginalized Communities in India: A Community-Based Cross-Sectional Study
• Starch sources influence lipidaemia of diabetic dogs
• A Decade of Evidence of Sorghum Potential in the Development of Novel Food Products: Insights from a Bibliometric Analysis
• Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016-2019
• Effects of king grass and rice straw hay on apparent digestibility and ruminal microorganisms of buffalo
• Mapping QTLs underpin nutrition components in aromatic rice germplasm
• Protein-Sourced Feedstuffs for Aquatic Animals in Nutrition Research and Aquaculture
• Yellow tea: more than turning green leaves to yellow
• Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
• Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review
• Safety of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food pursuant to Regulation (EU) 2015/2283
• Iron-related dietary pattern increases the risk of poor cognition
• Sex Differences in Dietary Patterns of Adults and Their Associations with the Double Burden of Malnutrition: A Population-Based National Survey in the Philippines
• Conventional and Scientific uses of Rice-washed water: A Systematic Review
• Shifting to a Sustainable Dietary Pattern in Iranian Population: Current Evidence and Future Directions
• Use of almond flour and stevia in rice-based gluten-free cookie production
• Dietary patterns and risk of non-alcoholic fatty liver disease in Korean adults: a prospective cohort study
• Habitual Dietary Patterns of Patients on Hemodialysis Indicate Nutritional Risk
• Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice
• Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet
• Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran
• Plant-Based Milk Alternatives and Risk Factors for Kidney Stones and Chronic Kidney Disease
• Seafood, wine, rice, vegetables, and other food items associated with mercury biomarkers among seafood and non-seafood consumers: NHANES 2011-2012
• Opportunities for diet quality improvement: the potential role of staple grain foods
• Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015
• Bioactive compounds and antioxidant activities of two industrial beers produced in Ivory Coast
• Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages
• Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price
• Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012
• A Posteriori dietary patterns, insulin resistance, and diabetes risk by Hispanic/Latino heritage in the HCHS/SOL cohort
• Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration
• Integrated Microbiota and Metabolite Changes following Rice Bran Intake during Murine Inflammatory Colitis-Associated Colon Cancer and in Colorectal Cancer Survivors
• Dietary habits, diversity, and predictors among pregnant women attending primary health care centers for antenatal care in Lagos, Nigeria
• Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects
• Plasma, urine, and stool metabolites in response to dietary rice bran and navy bean supplementation in adults at high-risk for colorectal cancer
• The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study
• Environmental Impacts Related to Food Consumption of Indonesian Adults
• Effects of Dietary Brown Rice on the Growth Performance, Systemic Oxidative Status, and Splenic Inflammatory Responses of Broiler Chickens under Chronic Heat Stress
• Comparing texture and digestion properties between white and brown rice of indica cultivars preferred by Chinese consumers
• Rice germ macro- and micronutrients: a new opportunity for the nutraceutics
• Dietary Intake of Yeast-Derived β-Glucan and Rice-Derived Arabinoxylan Induces Dose-Dependent Innate Immune Priming in Mice
• Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
• The Development of Two High-Yield and High-Quality Functional Rice Cultivars Using Marker-Assisted Selection and Conventional Breeding Methods
• Tropical Oil Consumption and Cardiovascular Disease: An Umbrella Review of Systematic Reviews and Meta Analyses
• Predicting mixed-meal measured glycaemic index in healthy subjects
• Economic impacts and nutritional outcomes of the 2017 floods in Bangladeshi Shodagor fishing families
• The association between dietary pattern and depression in middle-aged Korean adults
• Effects of dairy and plant protein on growth and growth biomarkers in a piglet model
• Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study
• Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study
• Rice Bran Supplementation Ameliorates Gut Dysbiosis and Muscle Atrophy in Ovariectomized Mice Fed with a High-Fat Diet
• The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread
• Dietary Patterns and Mild Cognitive Impairment Risk in Korean Adults over 50 Years Old
• Effect of dietary supplements on Se bioavailability: A comprehensive in vitro and in vivo study
• Dietary patterns, dietary intakes and the risk of type 2 diabetes: results from the Hefei Nutrition and Health Study
• Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens
• Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions
• Life stress, dietary attitudes, and frequency of snack intake for college students in Seoul and Gyeonggi area: the difference between male and female students
• Meal plans for meeting the reference values using food items available in shelters
• Nutritional variability and milling losses of rice landraces from Arunachal Pradesh, Northeast India
• Grain and Leaf Anthocyanin Concentration Varies among Purple Rice Varieties and Growing Condition in Aerated and Flooded Soil
• Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity
• The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey
• Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake
• Portion size and consistency as indicators of complementary food energy intake
• The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition
• Relationship between maternal employment status and children’s food intake in Japan
• Residue changes of five pesticides during the production and storage of rice flour
• Trajectories of Dietary Patterns, Sleep Duration, and Body Mass Index in China: A Population-Based Longitudinal Study from China Nutrition and Health Survey, 1991-2009
• Strategies to fortify the nutritional values of polished rice by implanting selective traits from brown rice: A nutrigenomics-based approach
• Nutritional and nutraceutical potential of rice bean (Vigna umbellata) -a legume with hidden potential
• Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects
• The Glycemic Index of Indica and Japonica Subspecies Parboiled Rice Grown in Italy and the Effect on Glycemic Index of Different Parboiling Processes
• The comparison and analysis of nutritional qualities of Chinese mitten crabs (Eriocheir sinensis) in rice field and pond culture modes
• Associations of types of grains and lifestyle with all-cause mortality among Chinese adults aged 65 years or older: a prospective cohort study
• Formation of Intermediate Amylose Rice Starch-Lipid Complex Assisted by Ultrasonication
• Market Access, Production Diversity, and Diet Diversity: Evidence From India
• Alleviating and exacerbating foods in hidradenitis suppurativa
• Addition of Fructose to a Carbohydrate-Rich Breakfast Improves Cycling Endurance Capacity in Trained Cyclists
• EATING BEHAVIOUR OF INTERNATIONAL STUDENTS IN UKRAINE
• Fast food and sweet intake pattern is directly associated with the prevalence of asthma in a Qatari population
• Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
• Do Children and Adolescents with Overweight or Obesity Adhere to the National Food-Based Dietary Guidelines in Greece?
• Dietary diversity and food intake of urban preschool children in North-Western Sri Lanka
• Association between Dietary Patterns and Cognitive Function among Qatari Adults: A Cross-Sectional Analysis of the Qatar Biobank Study
• Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies
• Seasonal trends of nutrient intake in rainforest communities of north-eastern Madagascar
• Monascus spp. and citrinin: Identification, selection of Monascus spp. isolates, occurrence, detection and reduction of citrinin during the fermentation of red fermented rice
• Rice Bran as an Alternative Feedstuff in Broiler Nutrition and Impact of Liposorb(®) and Vitamin E-Se on Sustainability of Performance, Carcass Traits, Blood Biochemistry, and Antioxidant Indices
• Regional Differences in the Association between Dietary Patterns and Muscle Strength in Korean Older Adults: Data from the Korea National Health and Nutrition Examination Survey 2014-2016
• Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity
• Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market
• Exploratory study of the association in the United Kingdom between hypertension and inorganic arsenic (iAs) intake from rice and rice products
• Food consumption on campus is associated with meal eating patterns among college students
• Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates
• Children with disabilities lack access to nutrition, health and WASH services: A secondary data analysis
• Differential expression of flavonoid biosynthesis genes and biochemical composition in different tissues of pigmented and non-pigmented rice
• Social capital and dietary patterns in three ethnic minority groups native to Yunnan Province, Southwest China
• Dietary patterns of 6-24-month-old children are associated with nutrient content and quality of the diet
• Riceberry rice beverage decreases postprandial glycemic response, inflammatory markers and antioxidant status induced by a high-carbohydrate and moderate-fat meal in overweight and obese men
• Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil
• Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health
• Rice-memolin, a novel peptide derived from rice bran, improves cognitive function after oral administration in mice
• Formulation of protein-polyphenol particles for applications in food systems
• Inhibitory Effect of Dietary Defatted Rice Bran in an AOM/DSS-Induced Colitis-Associated Colorectal Cancer Experimental Animal Model
• Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
• Usual Dietary Intake of Resistant Starch in US Adults from NHANES 2015-2016
• Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation
• Risk assessment and spatial analysis of deoxynivalenol exposure in Chinese population
• Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka
• The Effect of Exogenous Cadmium and Zinc Applications on Cadmium, Zinc and Essential Mineral Bioaccessibility in Three Lines of Rice That Differ in Grain Cadmium Accumulation
• Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs
• OsMYB3 is a R2R3-MYB gene responsible for anthocyanin biosynthesis in black rice
• Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs
• The Role of Soluble Corn Fiber on Glycemic and Insulin Response
• Composition of polyamines and amino acids in plant-source foods for human consumption
• Exploring the impact of soil and water salinity on dietary behavior and health risk of coastal communities in Bangladesh
• The Effects of Dietary Pattern on Metabolic Syndrome in Jiangsu Province of China: Based on a Nutrition and Diet Investigation Project in Jiangsu Province
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• Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010-2014
• Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice
• Modeling thiamine fortification: a case study from Kuria atoll, Republic of Kiribati
• Using partial least squares to identify a dietary pattern associated with obesity in a nationally-representative sample of Canadian adults: Results from the Canadian Community Health Survey-Nutrition 2015
• Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS)
• Evaluation of the Available Energy Value and Amino Acid Digestibility of Brown Rice Stored for 6 Years and Its Application in Pig Diets
• Adaptation of Rice to the Nordic Climate Yields Potential for Rice Cultivation at Most Northerly Site and the Organic Production of Low-Arsenic and High-Protein Rice
• Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers
• Nutrient Composition of Indonesian Specialty Cereals: Rice, Corn, and Sorghum as Alternatives to Combat Malnutrition
• Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans
• White Rice Consumption and Risk of Colorectal Cancer Among Japanese Americans: The Multiethnic Cohort Study
• Dietary rice bran attenuates hepatic stellate cell activation and liver fibrosis in mice through enhancing antioxidant ability
• Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems
• Association between sleep period time and dietary patterns in Brazilian schoolchildren aged 7-13 years
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• Effects of Malted Rice Amazake on Constipation Symptoms and Gut Microbiota in Children and Adults with Severe Motor and Intellectual Disabilities: A Pilot Study
• The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
• Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents
• Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women
• Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
• A comparative evaluation on the energetic values and digestibility of fatty acids in rice bran oil and palm oil for broilers
• Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker
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• Validation and adaptation of the empirical dietary inflammatory pattern across nations: A test case
• Comparative Assessment of the Acute Effects of Whey, Rice and Potato Protein Isolate Intake on Markers of Glycaemic Regulation and Appetite in Healthy Males Using a Randomised Study Design
• Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial
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• Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera
• Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks
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• The effect of age and processing on the in vitro fermentation of fibrous feedstuffs by labrador retriever dogs
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• Conservation Tillage and Waste Crop Residue Based Zinc Fortification in Rice and Wheat under Reclaimed Sodic Soils: Progress toward Nutrient Circularity and Sustainability
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• Association of Maternal Dietary Patterns With Birth Weight and the Mediation of Gestational Weight Gain: A Prospective Birth Cohort
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• Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits
• Exploring the Advantages of a Hydrolyzed Rice Formula in the Dietary Management of Infants with Cow’s Milk Allergy in the Middle East, North Africa, and Pakistan Region
• Greater consumption of noodle is associated with higher serum phosphorus levels: a cross-sectional study on healthy participants
• Zinc Deficiency and Inadequate Zinc Intake among Postpartum Women in Coastal Area of Makassar, Indonesia
• Effect of mixture design approach on nutritional characteristics and sensory evaluation of steamed bread added rice flour
• Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility
• Glycemic Index and Glycemic Load of Two Dishes Cooked with Alache (Anoda cristata) and Chaya (Cnidoscolus aconitifolius) Plants from the Traditional Mexican Diet
• Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
• Effects of different defatted rice bran sources and processing technologies on nutrient digestibility in cannulated growing pigs
• Effect of defatted rice bran supplementation on metabolic parameters and inflammatory status in overweight/obese adults with hypercholesterolemia: a randomized, placebo-controlled intervention
• Dietary pattern and nutrient intakes in association with non-communicable disease risk factors among Filipino adults: a cross-sectional study
• Effect of Pigmented Rice Consumption on Cardiometabolic Risk Factors: A Systematic Review of Randomized Controlled Trials
• Complementary feeding patterns of Filipino infants and toddlers lack diversity, especially among children from poor households
• Diet Quality and Lower Refined Grain Consumption are Associated With Less Weight Gain in a Multi-Ethnic Asian Adult Population
• Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
• Subchronic Oral Toxicity Study of Genetically Modified Rice Rich in β-Carotene in Wistar Rats
• Dietary patterns of Chinese puerperal women and their association with postpartum weight retention: Results from the mother-infant cohort study
• Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal on in Healthy Subjects
• Chronic dietary exposure to total arsenic, inorganic arsenic and water-soluble organic arsenic species based on results of the first German total diet study
• Dietary Habits of Newly Diagnosed Patients with Breast Cancer in Korea
• Effects of Heat-Moisture-Treated High-Amylose Rice Flour on Body Weight, Lipid Metabolism, and Gut Microbiome Composition in Obese Rats
• The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s
• Changes in Dietary Intake of Major Nutrients and Food Sources among Costa Rican Adolescents in the Last 20 Years
• Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
• The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries
• Effect of Medium Chain Triglycerides on the Digestion and Quality Characteristics of Tea Polyphenols-Fortified Cooked Rice
• Impacts of Dietary Nutritional Composition on Larval Development and Adult Body Composition in the Yellow Fever Mosquito (Aedes aegypti)
• [Association between the diet balance index-based dietary quality and cognitive function among Zhejiang population aged 40 years and older]
• Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis
• Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal
• Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh
• Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica)
• Effects of Far-Infrared Radiation Drying on Starch Digestibility and the Content of Bioactive Compounds in Differently Pigmented Rice Varieties
• Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study)
• Current situation and perspectives of ready-to-eat food/meal suppliers
• Observational study on dietary changes of participants following a multicomponent lifestyle program (Reverse Diabetes2 Now)
• [Analysis of diet structure of Kashin-beck disease area in Chamdo-Lhorong of Tibet in 2021]
• Accuracy of an Artificial Intelligence-Based Model for Estimating Leftover Liquid Food in Hospitals: Validation Study
• [Trends of eating out among males in China and its correlation with nutrition and health during 2000 to 2018]
• Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation
• Gut microbiome profiles in Thai healthy pregnant women and its association with types of foods
• A dynamic model to measure retention of solid and liquid digesta fractions in chickens fed diets with differing fibre sources
• Effect of ‘rice’ pattern on high blood pressure by gender and obesity: using the community-based KoGES cohort
• Co-ingestion of traditional Japanese barley mixed rice (Mugi gohan) with yam paste in healthy Japanese adults decreases postprandial glucose and insulin secretion in a randomized crossover trial
• Dynamics of defatted rice bran in physicochemical characteristics, microbiota and metabolic functions during two-stage co-fermentation
• Rheology and tribology properties of cereal and legume flour paste from different botanical origins
• A case-control analysis of maternal diet and risk of neural tube defects in Bangladesh
• Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products
• Effect of composition, granular morphology and crystalline structure on the pasting, textural, thermal and sensory characteristics of traditional rice cultivars
• Associations among Food Systems, Food Environments, Food Choices, Food Security, and Nutrition Transition in Limpopo Province, South Africa: A Cross-Sectional Study
• Effect of the Resveratrol Rice DJ526 on Longevity
• Expression of nutrient transporter genes in response to dietary rice gluten meal and protease enzyme supplementation and the consequent effects on growth, nutrient digestibility, immunity and jejunum histomorphometry in chicken
• The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice
• Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
• Dietary trends among Polish women in 2011-2022-cross-sectional study of food consumption frequency among women aged 20-50 in Silesia region, Poland
• Effect of Soaking Conditions and Fuzzy Analytical Method for Producing the Quick-Cooking Black Jasmine Rice
• Improvement in the metabolic markers of prediabetic subjects due to the partial substitution of Taiken9 rice by RD43 rice in their daily diet: a randomized clinical trial
• Reducing Carbohydrate from Individual Sources Has Differential Effects on Glycosylated Hemoglobin in Type 2 Diabetes Mellitus Patients on Moderate Low-Carbohydrate Diets
• Pilot Study of Heat-Stabilized Rice Bran Acceptability in Households of Rural Southwest Guatemala and Estimates of Fiber, Protein, and Micro-Nutrient Intakes among Mothers and Children
• Zinc contents in foods and estimates of dietary intakes in Guangzhou, Guangdong Province, China
• Association between Dietary Pattern, Lifestyle, Anthropometric Status, and Anemia-Related Biomarkers among Adults: A Population-Based Study from 2001 to 2015
• Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics
• Effects of different processing techniques of broken rice on processing quality of pellet feed, nutrient digestibility, and gut microbiota of weaned piglets
• Yam paste in glycemic preloads curbs peak glycemia of rice meals in apparent healthy subjects
• Development of Food Group Tree-Based Analysis and Its Association with Non-Alcoholic Fatty Liver Disease (NAFLD) and Co-Morbidities in a South Indian Population: A Large Case-Control Study
• In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects
• Dietary Mixed Cereal Grains Ameliorate the Azoxymethane and Dextran Sodium Sulfate-Induced Colonic Carcinogenesis in C57BL/6J Mice
• Effect of fermented heat-treated rice bran on performance and possible role of intestinal microbiota in laying hens
• The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn-rice-based gluten-free pasta
• Acid-active proteases to optimize dietary protein digestibility: a step towards sustainable nutrition
• The Impact of Wealth Status on Food Intake Patterns in Filipino School-Aged Children and Adolescents
• Nutritional analysis of rice landraces from southern Odisha, India
• Liquid hot water treatment of rice straw enhances anaerobic degradation and inhibits methane production during in vitro ruminal fermentation
• Dietary patterns associated with subclinical atherosclerosis: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) study
• Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children
• Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia
• Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles
• Co-ingested vinegar-soaked or preloaded dried apple mitigated acute postprandial glycemia of rice meal in healthy subjects under equicarbohydrate conditions
• Physicochemical properties to support fibre characterization in monogastric animal nutrition
• Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study
• Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
• Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme
• Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011-2016
• Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
• Lactobacillus paracasei M11-4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo
• Food Sources and Nutrient Intakes of Filipino Working Adults
• Effect of Dietary Forage: Concentrate Ratio on Pre-Caecal and Total Digestive Tract Digestibility of Diverse Feedstuffs in Donkeys as Measured by the Mobile Nylon Bag Technique
• Effects of daily 24-gram doses of rice or whey protein on resistance training adaptations in trained males
• Feeding the Outer Bran Fraction of Rice Alters Hepatic Carbohydrate Metabolism in Rats
• Correlation between in vitro starch digestibility and starch structure/physicochemical properties in rice
• Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products
• Potential role of phytochemicals in metabolic syndrome prevention and therapy
• Variation in arsenic accumulation and translocation among 74 main rice cultivars in Jiangsu Province, China
• Tartary buckwheat database (TBD): an integrative platform for gene analysis of and biological information on Tartary buckwheat
• Cats Have Increased Protein Digestibility as Compared to Dogs and Improve Their Ability to Absorb Protein as Dietary Protein Intake Shifts from Animal to Plant Sources
• A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project
• Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran
• Non-Targeted Dried Blood Spot-Based Metabolomics Analysis Showed Rice Bran Supplementation Effects Multiple Metabolic Pathways during Infant Weaning and Growth in Mali
• Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium
• Rice hull insoluble dietary fiber alleviated experimental colitis induced by low dose of dextran sulfate sodium in cadmium-exposed mice
• Chemotherapy alters subjective senses of taste and smell but not dietary patterns in Japanese lung cancer patients
• Effect of different starch sources in a raw meat-based diet on fecal microbiome in dogs housed in a shelter
• Complementary Foods and Milk-Based Formulas Provide Excess Protein but Suboptimal Key Micronutrients and Essential Fatty Acids in the Intakes of Infants and Toddlers from Urban Settings in Malaysia
• The potential of biofortification technologies for wheat and rice to fill the nutritional Zn intake gap in China
• Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines
• A Korean-Style Balanced Diet Has a Potential Connection with Ruminococcaceae Enterotype and Reduction of Metabolic Syndrome Incidence in Korean Adults
• Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber
• Comparative analysis of the efficiency of seed protein profiles in assessing genetic variation and population structure among indigenous Manipur black rice cultivars
• Strategies for Healthy Eating Promotion and Behavioral Change Perceived as Effective by Nutrition Professionals: A Mixed-Methods Study
• The effect of crude protein content of the diet on renal energy losses in horses
• Effects of Rice with Different Amounts of Resistant Starch on Mice Fed a High-Fat Diet: Attenuation of Adipose Weight Gain
• Effects of oxidized rice bran protein induced by rancidity on the hepatic function in mice
• Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfast
• Promoting Millets: Charting a Journey from Food Security to Health
• The contribution of polar sphingolipids to total sphingolipid content in food sources determined using a facile method for quantitation of long-chain bases
• Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks
• Effect of Flour Particle Size on the Glycemic Index of Muffins Made from Whole Sorghum, Whole Corn, Brown Rice, Whole Wheat, or Refined Wheat Flours
• Adiponectin and 8-epi-PGF(2α) as intermediate influencing factors in weight reduction after legume consumption: a 12-week randomised controlled trial
• Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment
• Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017-2018 Brazilian National Dietary Survey
• A comparison of the effects of two cooking methods on arsenic species and nutrient elements in rice
• Micronutrient-fortified rice improves haemoglobin, anaemia prevalence and cognitive performance among schoolchildren in Gujarat, India: a case-control study
• Dietary squid paste supplementation promotes feed intake via brain-gut dynamic response in Chinese soft-shelled turtle Pelodiscus sinensis
• High dietary micronutrient inadequacy in peri-urban school children from a district in South India: Potential for staple food fortification and nutrient supplementation
• Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate
• Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function
• Influence of cooking on the iodine content in potatoes, pasta and rice using iodized salt
• Easy to Swallow Rice Cake as a Carbohydrate Source during Endurance Exercise Suppressed Feelings of Thirst and Hunger without Changing Exercise Performance
• Green banana flour as a novel functional ingredient in retorted feline diets
• Impact of cooking temperature on the quality of quick cooking brown rice
• An Assessment of the Validity of the Remote Food Photography Method (Termed Snap-N-Send) in Experienced and Inexperienced Sport Nutritionists
• Effects of Moringa oleifera leaves on hemoglobin and serum retinol levels and underweight status among adolescent girls in rural Bangladesh
• Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products
• Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
• Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp
• Exposure assessment and risk characterisation of aflatoxins in randomly collected rice samples from local markets of Hyderabad, India
• Diet-induced differences in estimated plasma glucose concentrations in healthy, non-diabetic adults are detected by continuous glucose monitoring-a randomized crossover trial
• Comparative study of the nutritional composition of local brown rice, maize (obaatanpa), and millet-A baseline research for varietal complementary feeding
• Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant
• Validating an automated image identification process of a passive image-assisted dietary assessment method: proof of concept
• Lab-scale preparation and QC of phytase assay substrate from rice bran
• Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles
• The Role of Diet during Pregnancy in Protecting against Gestational Diabetes Mellitus in a Population with Mediterranean Dietary Habits: A Cross-Sectional Study
• Characterization of High-Ornithine-Producing Weissella koreensis DB1 Isolated from Kimchi and Its Application in Rice Bran Fermentation as a Starter Culture
• Changing cooking mode can slow the starch digestion of colored brown rice: A view of starch structural changes during cooking
• Lactobacillus acidophilus-Fermented Germinated Brown Rice Suppresses Preneoplastic Lesions of the Colon in Rats
• Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice
• Gut Bacteria have a novel sweet tooth: ribose sensing and scavenging from fiber
• Selenium Nutritional Status of Rural Residents and Its Correlation with Dietary Intake Patterns in a Typical Low-Selenium Area in China
• Cereal bran protects vitamin A from degradation during simmering and storage
• Impact of lunch with carbohydrates differing in glycemic index on children’s cognitive functioning in the late postprandial phase: a randomized crossover study
• Effects of Low-melting-point Fractions of Cocoa Butter on Rice Bran Wax-corn Oil Mixtures: Thermal, Crystallization and Rheological Properties
• Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet
• [Association between dietary glycemic load during first trimester and the risk of gestational diabetes mellitus: a prospective study]
• An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging Population
• Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
• Breathing New Life to Ancient Crops: Promoting the Ancient Philippine Grain “Kabog Millet” as an Alternative to Rice
• In growing pigs, nutritive value and nutrient digestibility of distillers’ by-products obtained from two varieties of rice
• Urine Metabolome Profiling Reveals Imprints of Food Heating Processes after Dietary Intervention with Differently Cooked Potatoes
• Improving Calcium Status of Women: Results of a Study of Bio-Availability of Calcium From Slaked Lime Fortified Rice
• Increased Incidence of Inflammatory Bowel Disease in Association with Dietary Transition (Westernization) in Japan
• Influence of different oil sources on growth, disease resistance, immune response and immune-related gene expression on the hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu), to Vibrio parahaemolyticus challenge
• Short-term effects of carbohydrates differing in glycemic index (GI) consumed at lunch on children’s cognitive function in a randomized crossover study
• Effectiveness of Rice Germ Supplementation on Body Composition, Metabolic Parameters, Satiating Capacity, and Amino Acid Profiles in Obese Postmenopausal Women: A Randomized, Controlled Clinical Pilot Trial
• Randomized Crossover Comparison of Automated Insulin Delivery Versus Conventional Therapy Using an Unlocked Smartphone with Scheduled Pasta and Rice Meal Challenges in the Outpatient Setting
• Analysis of the intake of sodium with cereal products by the population of Poland
• Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
• The Effect of Two Types of Pasta Versus White Rice on Postprandial Blood Glucose Levels in Adults with Type 1 Diabetes: A Randomized Crossover Trial
• Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources
• Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting
• Free sugar content, in vitro starch digestibility and predicted glycemic index of ready-to-eat breakfast cereals commonly consumed in Turkey: An evaluation of nutritional quality
• The effects of rice bran supplementation for management of blood lipids: A GRADE-assessed systematic review, dose-response meta-analysis, and meta-regression of randomized controlled trials
• [Sodium intake from seasonings by dish category and age group: An analysis of the 2014 Yamanashi Prefecture Nutrition Survey results]
• Healthy diet: a step toward a sustainable diet by reducing water footprint
• Expression of a recombinant Lentinula edodes cellobiohydrolase by Pichia pastoris and its effects on in vitro ruminal fermentation of agricultural straws
• Conditioning with slowly digestible starch diets in mice reduces jejunal α-glucosidase activity and glucogenesis from a digestible starch feeding
• Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap
• Effects of ‘Superhongmi’ Rice Bran Extracts on Biochemical Markers of Glycolysis and Bone Metabolism in Ovariectomized Rats
• Supplemental Microalgal Iron Helps Replete Blood Hemoglobin in Moderately Anemic Mice Fed a Rice-Based Diet
• Formula modifications to the Crohn’s disease exclusion diet do not impact therapy success in paediatric Crohn’s disease
• Fermented rice bran supplementation attenuates colonic injury through modulating intestinal aryl hydrocarbon receptor and innate lymphoid cells in mice with dextran sodium sulfate-induced acute colitis
• Rice Compounds with Impact on Diabetes Control
• Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties
• Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads
• Transformation of rice bran into single-cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals
• Potential Health Risks Associated with the Heavy Metal Content in Commonly Consumed Food from Prakasam District of Andhra Pradesh, India
• 2 Year Wencheng Waxy Yam Pesticide Residue Investigation and Quality Evaluation
• Dietary Fibre Impacts the Texture of Cooked Whole Grain Rice
• How does the updated Nutri-Score discriminate and classify the nutritional quality of foods in a Norwegian setting?
• Orphan Crops: A Best Fit for Dietary Enrichment and Diversification in Highly Deteriorated Marginal Environments
• Mechanism of rice bran lipase inhibition through fermentation activity of probiotic bacteria
• Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide
• Arsenic Concentrations and Dietary Exposure in Rice-Based Infant Food in Australia
• [Staple food habits on glycemic response: a controlled feeding trial]
• Planning dietary improvements without additional costs for low-income individuals in Brazil: linear programming optimization as a tool for public policy in nutrition and health
• Detection of Genomic Regions Controlling the Antioxidant Enzymes, Phenolic Content, and Antioxidant Activities in Rice Grain through Association Mapping
• Development of the Scores for Traditional and Modified Japanese Diets
• Plant cell wall composition modulates the gut microbiota and metabolites in in-vitro fermentation
• Grain Products Are a Top Source of Energy and Nutrients among Nova Scotian Adults Following a Gluten-Free Diet
• Dietary exposure to total and inorganic arsenic via rice and rice-based products consumption
• Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the Cluster-Randomized FAARM Trial in Sylhet, Bangladesh
• Dietary behaviors and patterns of centenarians in Hainan: A cross-sectional study
• Effects of five carbohydrate sources on cat diet digestibility, postprandial glucose, insulin response, and gut microbiomes
• Is there any hepatic impact associated with rice bran arabinoxylan compound supplementation? A systematic review and dose-response meta-analysis of randomized controlled trials
• Factors influencing household and women’s dietary diversity in migrant households in central Nepal
• Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia
• Dietary therapy with low protein genmai (brown rice) to improve the gut-kidney axis and reduce CKD progression
• A novel mutant with triple the dietary fiber content in white rice
• Adequacy of macro and micronutrients in infants and young children’s diets in Zanzibar, Tanzania
• Gender-based effect of absence of gut microbiota on the protective efficacy of Bifidobacterium longum-fermented rice bran diet against inflammation-associated colon tumorigenesis
• Nutritional assessment of plant-based beverages in comparison to bovine milk
• Effectiveness of Workplace Nutrition Programs on Anemia Status among Female Readymade Garment Workers in Bangladesh: A Program Evaluation
• Chemical composition of banana meal and rice bran from Australia or South-East Asia
• Novel protective aspects of dietary polyphenols against pesticidal toxicity and its prospective application in rice-fish mode: A Review
• Production of red yeast rice rich in monacolin K by variable temperature solid fermentation of Monascus purpureus
• Metabolomics approach to identify key volatile aromas in Thai colored rice cultivars
• A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus
• Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)
• Polyphenol Bioavailability and Plasma Antiradical Capacity in Healthy Subjects after Acute Intake of Pigmented Rice: A Crossover Randomized Controlled Clinical Trial
• Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis
• Bifidobacterium longum-fermented rice bran and rice bran supplementation affects the gut microbiome and metabolome
• Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
• Dissipation dynamics and comparative dietary exposure assessment of mefentrifluconazole in rice
• Nutritional quality and in vitro digestion of immature rice-based processed products
• Protein structural properties and proteomic analysis of rice during storage at different temperatures
• Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India
• Thiamine-responsive acute severe pulmonary hypertension in exclusively breastfeeding infants: a prospective observational study
• Comparative analysis of metabolite profiling and free radical scavenging activity in phenotypic variants of OsCOP1 colored rice mutant seed
• Toxic element (As and Hg) content and health risk assessment of commercially available rice for residents in Beijing based on their dietary consumption
• Factor analysis - Eating patterns among khat chewers
• Chronic dietary exposure to inorganic arsenic
• Spontaneous and Microbiota-Driven Degradation of Anthocyanins in an In Vitro Human Colon Model
• Country-wide, multi-location trials of Green Super Rice lines for yield performance and stability analysis using genetic and stability parameters
• Effects of dietary threonine on growth and immune response of oriental river prawn (Macrobrachium nipponense)
• Dephytinization of wheat and rice bran by cross-linked enzyme aggregates of Mucor indicus phytase: a viable prospect for food and feed industries
• Efficacy of Low-Protein Rice for Dietary Protein Restriction in CKD Patients: A Multicenter, Randomized, Controlled Study
• Nontargeted and Targeted Metabolomics Identifies Dietary Exposure Biomarkers for Navy Bean and Rice Bran Consumption in Children and Adults
• Validity of Interviewer-Administered 24-h Dietary Recalls in Older Korean Women: A Pilot Study
• YouTube as a Source of Information for Food, Diet-Related Items, and Advisory Comments for the Management of Inflammatory Bowel Disease
• High-throughput method for preliminary screening of high dietary fiber rice
• The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis
• Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU
• Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses
• Circulating Insulin-Like Growth Factor-1 Is Positively Associated with Growth and Cognition in 6- to 9-Year-Old Schoolchildren from Ghana
• Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand
• Dietary factors associated with inflammatory laryngeal disease in South Korea
• Salt intake per dish in the Japanese diet: a clue to help establish dietary goals at home
• Taxifolin as a Major Bioactive Compound in the Vasorelaxant Effect of Different Pigmented Rice Bran Extracts
• Protopanaxadiol-Enriched Rice Exerted Antiadipogenic Activity during 3T3-L1 Differentiation and Anti-Inflammatory Activity in 3T3-L1 Adipocytes
• Adult breakfast habits and nutritional status: A household based cross-sectional study in Zhejiang Province, China
• Dietary intake of household cadmium-contaminated rice caused genome-wide DNA methylation changes on gene/hubs related to metabolic disorders and cancers
• Agronomic and metabolomics analysis of rice-Tartary buckwheat (Fagopyrum tataricum Gaertn) bred by hybridization
• Heavy metals and probabilistic risk assessment via rice consumption in Thailand
• Dietary patterns and cognitive function in older adults residing in rural China
• Dietary Supplementation of Black Rice Anthocyanin Extract Regulates Cholesterol Metabolism and Improves Gut Microbiota Dysbiosis in C57BL/6J Mice Fed a High-Fat and Cholesterol Diet
• Association of Maternal Dietary Patterns during Pregnancy and Offspring Weight Status across Infancy: Results from a Prospective Birth Cohort in China
• Chemical composition, structure, physicochemical and functional properties of rice bran dietary fiber modified by cellulase treatment
• The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
• Associations between dietary patterns and blood pressure in a sample of Australian adults
• The ability of yoghurt supplemented with dietary fibers or brans extracted from wheat or rice to reduce serum lipids and enhance liver function in male hypercholesterolemic rats
• Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods
• Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?
• Anti-diabetic and anti-cancer related health food properties of selected Sri Lankan traditional rice based porridges
• Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials
• Prohexadione calcium enhances rice growth and tillering under NaCl stress
• Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products
• Unravelling marker trait associations linking nutritional value with pigmentation in rice seed
• Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods
• Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice
• A Cross-Sectional Pilot Study on Food Intake Patterns Identified from Very Short FFQ and Metabolic Factors Including Liver Function in Healthy Japanese Adults
• Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice
• Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed rats
• Dietary Patterns and Years Living in the United States by Hispanic/Latino Heritage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
• Is the modified household food security survey (HFSS) questionnaire a practical tool for screening food insecurity? Evidence from northwest of Iran
• Dietary Patterns and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees (HEXA) Study
• Identification of Dietary Patterns Associated with Incidence of Hyperglycemia in Middle-Aged and Older Korean Adults
• Dissipation of Prothioconazole and Its Metabolite Prothioconazole-Desthio in Rice Fields and Risk Assessment of Its Dietary Intake
• Broken rice in a fermented total mixed ration improves carcass and marbling quality in fattened beef cattle
• Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate
• Food-mediated exposure of Hofmeister ions in Oryza sativa (Rice) from selected CKDu endemic regions in Sri Lanka
• Sustainable production of naturally colored extruded breakfast cereals from blends of broken rice and vegetable flours
• Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review
• Antioxidant Capacities of Plant-Derived Foods Commonly Consumed in Japan
• Comparative Studies on the Hepatoprotective Effect of White and Coloured Rice Bran Oil against Acetaminophen-Induced Oxidative Stress in Mice through Antioxidant- and Xenobiotic-Metabolizing Systems
• Bioavailable Methionine Assessed Using the Indicator Amino Acid Oxidation Method Is Greater When Cooked Chickpeas and Steamed Rice Are Combined in Healthy Young Men
• Dietary Supplements Based on Red Yeast Rice-A Source of Citrinin?
• Dietary Patterns and Association with Anemia in Children Aged 9-16 Years in Guangzhou, China: A Cross-Sectional Study
• Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour
• Structural characterization of different starch-fatty acid complexes and their effects on human intestinal microflora
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• Skin, Hair, and Nail Supplements: Marketing and Labeling Concerns
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• Dietary Alkali-stable Neutral Lipids from Sake Lees Suppress the Formation of Colon Aberrant Crypt Foci in Mice
• The phytochemical analysis and pharmacological potentials of husk and straw as paddy waste products
• Dietary Patterns and Obesity in Chinese Adults: A Systematic Review and Meta-Analysis
• Mapping carbon and nitrogen isotopic composition of fingernails to demonstrate a rural-urban nutrition transition in the Center-West, Northeast, and Amazon regions of Brazil
• Potential use of ground brown rice for weanling pigs
• Comparative RNA-Seq analysis unravels molecular mechanisms regulating therapeutic properties in the grains of traditional rice Kavuni
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• Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice
• Effects of graded levels of phytase supplementation on growth performance, serum biochemistry, tibia mineralization, and nutrient utilization in Pekin ducks
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• Human health risk assessment of cadmium exposure through rice consumption in cadmium-contaminated areas of the Mae Tao sub-district, Tak, Thailand
• Food Protein-Induced Enterocolitis Syndrome
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• NRT1.1B improves selenium concentrations in rice grains by facilitating selenomethinone translocation
• Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review
• The association between curry-rice consumption and hypertension, type 2 diabetes, and depression: The findings from KNHANES 2012-2016
• α-globulin-rich rice cultivar, low glutelin content-1 (LGC-1), decreases serum cholesterol concentration in exogenously hypercholesterolemic rats
• Red yeast rice prevents chronic alcohol-induced liver disease by attenuating oxidative stress and inflammatory response in mice
• Effects of prohexadione calcium spraying during the booting stage on panicle traits, yield, and related physiological characteristics of rice under salt stress
• Whey Protein, Vitamins C and E Decrease Interleukin-10 in Chronic Hemodialysis Patients: A Pioneer, Randomized, Double-Blind Pilot Trial
• Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021
• Effects of Dietary Supplements on the Bioaccessibility of Se, Zn and Cd in Rice: Preliminary Observations from In Vitro Gastrointestinal Simulation Tests
• Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009
• Supplementation with Natto and Red Yeast Rice Alters Gene Expressions in Cholesterol Metabolism Pathways in ApoE(-/-) Mice with Concurrent Changes in Gut Microbiota
• Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies
• From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice
• Prohexadione-calcium alleviates the leaf and root damage caused by salt stress in rice (Oryza sativa L.) at the tillering stage
• Feeding rice fermented beer waste improves growth performance, nutrient digestibility and nitrogen utilization in growing rabbits
• Dietary Beliefs in Children and Adolescents with Inflammatory Bowel Disease and their Parents
• Interaction between zinc and selenium bio-fortification and toxic metals (loid) accumulation in food crops
• Association between dietary patterns and premenstrual disorders: a cross-sectional analysis of 1382 college students in China
• Dietary Approaches to Stop Hypertension via Indo-Mediterranean Foods, May Be Superior to DASH Diet Intervention
• Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties
• Dietary organic acid and fiber sources affect performance, intestinal morphology, immune responses and gut microflora in broilers
• Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
• Association of Dietary Patterns with Weight Status and Metabolic Risk Factors among Children and Adolescents
• Comparison of direct effects of rice-thickened formula vs routine feeds on symptoms and gastroesophageal reflux indices: A crossover cohort study
• Determining additional risk of carcinogenicity and non-carcinogenicity of heavy metals (lead and arsenic) in raw and as-consumed samples of imported rice in Tehran, Iran
• Exploring modified rice flour and supplementation approach to enhance resistant starch content: Visco thermal and structural characterization
• Biological functions of active ingredients in quinoa bran: Advance and prospective
• Empirically Derived Dietary Patterns Using Robust Profile Clustering in the Hispanic Community Health Study/Study of Latinos
• Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
• Inverse association of a traditional Korean diet composed of a multigrain rice-containing meal with fruits and nuts with metabolic syndrome risk: The KoGES
• Food portion sizes and their relationship with energy, and nutrient intakes in adolescents: The HELENA study
• Inhibition Roles of Calcium in Cadmium Uptake and Translocation in Rice: A Review
• Study of the migration and molecular structure of starch and protein in rice kernel during heating
• Evaluation of dietary fermented tuna by-product meal as partial replacement for unprocessed tuna by-product meal in fishmeal-based diets for juvenile olive flounder Paralichthys olivaceus
• Use of Dietary Components to Reduce the Bioaccessibility and Bioavailability of Cadmium in Rice
• Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa
• Sodium chloride alleviates oxidative stress and physiological responses induced by extreme winter cold in genetically improved farmed tilapia (GIFT; Oreochromis niloticus)
• Food sources of fiber and micronutrients of concern among infants and young children in Lebanon: a national cross-sectional study
• Concentration and Distribution of Toxic and Essential Elements in Traditional Rice Varieties of Sri Lanka Grown on an Anuradhapura District Farm
• Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
• Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review
• Effects of dietary paddy rice on growth performance, carcass traits, bare skin color, and nutrient digestibility in geese
• Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling
• The cost of eating more sustainable diets: A nutritional and environmental diet optimisation study
• An update of the KIDMED questionnaire, a Mediterranean Diet Quality Index in children and adolescents
• The Effects of Antioxidant Nutraceuticals on Cellular Sulfur Metabolism and Signaling
• Substituting white rice with brown and black rice as an alternative to prevent diabetes mellitus type 2: a case-study among young adults in Yogyakarta, Indonesia
• Current calcium fortification experiences: a review
• Appearance of Intact Molecules of Dietary Ceramides Prepared from Soy Sauce Lees and Rice Glucosylceramides in Mouse Plasma
• Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk
• Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet
• Prevalent Low Thiamine Status Among Adults Living in Seoul Metropolitan Area (South Korea)
• Faecal dry matter excretion per se affects faecal calcium and phosphorus losses in dogs
• Association of Hours of Paid Work with Dietary Intake and Quality in Japanese Married Women: A Cross-Sectional Study
• A national survey of oncology survivors examining nutrition attitudes, problems and behaviours, and access to dietetic care throughout the cancer journey
• Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults
• The Effect of Increasing Neutral Detergent Fiber Level through Different Fiber Feed Ingredients throughout the Gestation of Sows
• Country-Specific Sustainable Diets Using Optimization Algorithm
• Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products
• Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review
• Factors associated with child malnutrition in mountainous ethnic minority communities in Lao PDR
• Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis
• Dietary patterns and associated factors among pregnant women in Ibadan, Nigeria: Evidence from Ibadan pregnancy cohort study
• Growth pattern of paediatric patients affected by cow milk protein allergy fed with rice hydrolyzed formula
• Modeling Differential Effects of Maternal Dietary Patterns across Severity Levels of Preterm Birth Using a Partial Proportional Odds Model
• Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas
• Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India
• Special low protein foods for phenylketonuria in Turkey: An examination of their nutritional composition compared to regular food
• Dietary patterns and birth outcomes of healthy Lebanese pregnant women
• Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment
• Factors Affecting Food Security in Women Enrolled in a Program for Vulnerable Group Development
• Potential toxicity and dietary risk of tricyclazole to Chinese mitten crab (Eriocheir sinensis) in the rice-crab co-culture model
• Inhibition of arsenic transport from soil to rice grain with a sustained field-scale aerobic rice cultural practice
• Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic
• Dietary patterns associated with inflammatory biomarkers in a Northern German population
• Risk assessment of lead intake via food among residents in the mining areas of Nandan County, China
• Analysis of steryl glucosides in rice bran-based fermented food by LC/ESI-MS/MS
• Rice-derived arabinoxylan fibers are particle size-dependent inducers of trained immunity in a human macrophage-intestinal epithelial cell co-culture model
• Protective effect and mechanism of Monascus-fermented red yeast rice against colitis caused by Salmonella enterica serotype Typhimurium ATCC 14028
• Assessment of potential dietary toxicity and arsenic accumulation in two contrasting rice genotypes: Effect of soil amendments
• Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on gut microbiome of mice fed high-sucrose diet
• Isolation of the hemeoxygenase-1 inducer from rice-derived peptide
• Different effects of ozone and aqueous ammonia in a combined pretreatment method on rice straw and dairy manure fiber for enhancing biomethane production
• Effects of integrated plant nutrition systems with fertilizer deep placement on rice yields and nitrogen use efficiency under different irrigation regimes
• Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China
• Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial
• Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study
• Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
• Reducing chicken nugget oil content with fortified defatted rice bran in batter
• Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method
• Dietary pattern and its association with right-colonic diverticulosis
• Glycemic index values of traditional Kenyan foods: the missing link in the effectiveness of dietary approach in the prevention and management of diabetes mellitus in Kenya
• Refined grains consumption is associated with a greater odds of glioma
• An Anti-Wrinkle Diet: Nutritional Strategies to Combat Oxidation, Inflammation and Glycation
• Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
• Dietary patterns, untargeted metabolite profiles and their association with colorectal cancer risk
• Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
• Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
• Novel allelic variation in the Phospholipase D alpha1 gene (OsPLDα1) of wild Oryza species implies to its low expression in rice bran
• NH787 EMS mutant of rice variety Nagina22 exhibits higher phosphate use efficiency
• Harnessing PGPR inoculation through exogenous foliar application of salicylic acid and microbial extracts for improving rice growth
• Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling
• Carbohydrase Complexes Rich in Xylanases and Arabinofuranosidases Affect the Autofluorescence Signal and Liberate Phenolic Acids from the Cell Wall Matrix in Wheat, Maize, and Rice Bran: An In Vitro Digestion Study
• Rice bran oil could favorably ameliorate atherogenicity and insulin resistance indices among men with coronary artery disease: post hoc analysis of a randomized controlled trial
• Estimating the rice nitrogen nutrition index based on hyperspectral transform technology
• High Prevalence of Stunting and Anaemia Is Associated with Multiple Micronutrient Deficiencies in School Children of Small-Scale Farmers from Chamwino and Kilosa Districts, Tanzania
• Progress in rice sheath blight resistance research
• Bioactives from Crude Rice Bran Oils Extracted Using Green Technology
• First-year university is associated with greater body weight, body composition and adverse dietary changes in males than females
• The Effect of Maternal Dietary Patterns on Birth Weight for Gestational Age: Findings from the MAMI-MED Cohort
• Aflatoxins in rice: Worldwide occurrence and public health perspectives
• Solid-state fermentation by S. cerevisiae with high resistance to ferulic acid improves the physicochemical properties of wheat bran and quality of bran-rich Chinese steamed bread
• Consumer Acceptance of Reduced Sodium Potato Chips and Puffed Rice: How Does Ingredient Information and Education Influence Liking?
• Drivers of Food Choice among Children and Caregivers in Post-earthquake Nepal
• Impact of Analog Rice Derived from Different Composite Flours from Tubers, Germinated Legumes, and Cereals on Improving Serum Markers in Alloxan-Induced Diabetic Rats
• Plasma Lithium Levels in a General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates
• Relative validity of a glycemic index extended food-frequency questionnaire
• World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update - VII - Milk elimination and reintroduction in the diagnostic process of cow’s milk allergy
• Evaluation of the effect of a dietary supplementation with a red yeast rice and fish oil-containing nutraceutical on lipid pattern, high sensitivity C-reactive protein, and endothelial function in moderately hypercholesterolaemic subjects: a double-blind, placebo-controlled, randomized clinical trial
• Effects of Dietary Brown Rice and Sake Lees on the Growth Performance and Color of Meat in Broiler Chicks
• Anthocyanins in Whole Grain Cereals and Their Potential Effect on Health
• Systems seed biology to understand and manipulate rice grain quality and nutrition
• Dietary Rice Bran-Modified Human Gut Microbial Consortia Confers Protection against Colon Carcinogenesis Following Fecal Transfaunation
• Effects of a Rice-Farming Simulation Video Game on Nature Relatedness, Nutritional Status, and Psychological State in Urban-Dwelling Adults During the COVID-19 Pandemic: Randomized Waitlist Controlled Trial
• Exogenous phytase and xylanase supplementation of formulated diets for rohu (Labeo rohita): impact on haematology, histology and IGF I gene expression
• Cadmium contamination in agricultural soils of China and the impact on food safety
• Chestnuts in Fermented Rice Beverages Increase Metabolite Diversity and Antioxidant Activity While Reducing Cellular Oxidative Damage
• Comprehensive Substrate-Based Exploration of Probiotics From Undistilled Traditional Fermented Alcoholic Beverage ‘Lugri’
• Tracking cadmium pollution from source to receptor: A health-risk focused transfer continuum approach
• Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study
• Positive attitudes toward legumes are associated with legume intake among adults in Puerto Rico
• Impact of Oat Supplementation on the Structure, Digestibility, and Sensory Properties of Extruded Instant Rice
• Ultrasonic-assisted immersion of parboiled treatment improves head rice yield and nutrition of black rice and provides a softer texture of cooked black rice
• Consumers’ heterogeneity towards salt reduction: Insights from a case study with white rice
• Biofortified Rice Provides Rich Sakuranetin in Endosperm
• Dietary exposure assessment of total mercury and methylmercury in commercial rice in Sri Lanka
• Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins
• Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet
• Effects of different dietary starch sources on growth and glucose metabolism of geese
• Positive Synergistic Effects of Quercetin and Rice Bran on Human Gut Microbiota Reduces Enterobacteriaceae Family Abundance and Elevates Propionate in a Bioreactor Model
• Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs
• Effect of yeast-fermented de-hulled rice on in vitro gas production, nutrient degradability, and rumen fermentation
• Comparative consequences of two sources of aflatoxins in ducklings experimental aflatoxicosis
• Near-Infrared Fluorescent Probe for Imaging Upregulated Hydrogen Sulfide Levels in Rice under Salt and Drought Stress
• Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods
• Is frequency of potato and white rice consumption associated with cardiometabolic risk factors in children and adolescents: the CASPIAN-V study
• Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment
• Food Lipidomics for 155 Agricultural Plant Products
• Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gum
• Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials
• Analysis of Monacolins and Berberine in Food Supplements for Lipid Control: An Overview of Products Sold on the Italian Market
• Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health
• Relative contribution of rice and fish consumption to bioaccessibility-corrected health risks for urban residents in eastern China
• Spatial and variety distributions, risk assessment, and prediction model for heavy metals in rice grains in China
• Development of SNP Markers from GWAS for Selecting Seed Coat and Aleurone Layers in Brown Rice (Oryza sativa L.)
• Habitual dietary intake of IBD patients differs from population controls: a case-control study
• Alleviation of loperamide-induced constipation with sticky rice fermented huangjiu by the regulation of serum neurotransmitters and gut microbiota
• Rice protein stimulates endogenous antioxidant response attributed to methionine availability in growing rats
• Inorganic arsenic in food products on the Swedish market and a risk-based intake assessment
• Corrigendum: Progress in rice sheath blight resistance research
• Defence and nutrition synergistically contribute to the distinct tolerance of rice subspecies to the stem borer, Chilo suppressalis
• Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products
• Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products
• Effects of soybean meal supplementation on ruminal kinetics of feed particle size reduction and passage in dairy cows fed rice straw
• Silicon nutrition stimulates Salt-Overly Sensitive (SOS) pathway to enhance salinity stress tolerance and yield in rice
• Association between regional dietary patterns and cardiovascular health status among elderly in China
• Spatial distribution analysis of phospholipids in rice by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging
• The increased stickiness of non-glutinous rice by alkali soaking and its molecular causes
• Dietary exposure to cadmium from six common foods in the United States
• Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran
• Impact of Dietary Protein Content on Soil Bacterial and Fungal Communities in a Rice-Crab Co-culture System
• [Bioaccessibility and Health Risks of the Heavy Metals in Soil-Rice System of Southwest Fujian Province]
• Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991-2015
• Carbohydrates and Endurance Exercise: A Narrative Review of a Food First Approach
• Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process
• Impact of Red Yeast Rice on Metabolic Diseases: A Review of Possible Mechanisms of Action
• Elimination of Pendimethalin in Integrated Rice and Procambarus clarkii Breeding Models and Dietary Risk Assessments
• Nutritional Compositions, Phenolic Contents and Antioxidant Activities of Rainfed Rice Grown in Different Degrees of Soil Salinity
• Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
• Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes
• Significant Nutritional Gaps in Tibetan Adults Living in Agricultural Counties Along Yarlung Zangbo River
• Use of low-protein staple foods in the dietary management of patients with stage 3-4 chronic kidney disease: a prospective case-crossover study
• Effects of dietary supplementation of grape seed extract in comparison with excessive level of vitamin E on growth performance and antioxidant function of broilers
• Growth performance, meat quality, and bone-breaking strength in broilers fed dietary rice hull silicon
• “I Feel like I’m Eating Rice 24 Hours a Day, 7 Days a Week”: Dietary Diversity among Asylum Seekers Living in Norway
• Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges
• Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study
• Changes in dietary patterns among youths in China during COVID-19 epidemic: The COVID-19 impact on lifestyle change survey (COINLICS)
• Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels
• A posteriori dietary patterns in 71-year-old Swedish men and the prevalence of sarcopenia 16 years later
• Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study
• Dissipation, residue distribution, and risk assessment of ethiprole and its metabolites in rice under various open field conditions
• In Vitro Bioaccessibility and Health Risk Assessment of Arsenic and Zinc Contaminated Soil Stabilized by Ferrous Sulfate: Effect of Different Dietary Components
• Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods
• Effects of Substitution of Corn with Ground Brown Rice on Growth Performance, Nutrient Digestibility, and Gut Microbiota of Growing-Finishing Pigs
• Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
• Effect of Different Dietary Lipid Sources on Growth Performance, Nutrient Digestibility, and Intestinal Health in Weaned Pigs
• Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties
• Association of Testosterone-Related Dietary Pattern with Testicular Function among Adult Men: A Cross-Sectional Health Screening Study in Taiwan
• Iron from nanostructured ferric phosphate: absorption and biodistribution in mice and bioavailability in iron deficient anemic women
• Characterization of dietary patterns and assessment of their relationships with metabolomic profiles: A community-based study
• Eosinophilic esophagitis due to red yeast rice (Monacoline K) in a dietary supplement for hypercholesterolemia
• Geographical variation of cadmium in commercial rice brands in Bangladesh: Human health risk assessment
• Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine
• Evaluation of brown rice to replace corn in weanling pig diet
• Dietary Patterns and Gallstone Risks in Chinese Adults: A Cross-sectional Analysis of the China Multi-Ethnic Cohort Study
• Dietary full-fat rice bran prevents the risk of heart ferroptosis and imbalance of energy metabolism induced by prolonged cold stimulation
• Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements
• Widespread occurrence of dimethylmonothioarsenate (DMMTA) in rice cakes: Effects of puffing and storage
• Significant biomagnification of methylmercury in songbird nestlings through a rice-based food web: Insights from stable mercury isotopes
• Changes in dietary habit and physical activity among the diabetic patients of Bangladesh during COVID-19: A cross-sectional study
• A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults
• Positive effect of inoculation with an Aspergillus strain on phosphorus and iron nutrition plus volatile organic compounds in rice
• Rice bran, an off-shoot to newer therapeutics in neurological disorders
• Metal(loid)s (As, Hg, Se, Pb and Cd) in paddy soil: Bioavailability and potential risk to human health
• Simulation of the critical nitrogen dilution curve in Jiangxi double-cropped rice region based on leaf dry matter weight
• [The correlation of dietary patterns with low muscle mass, strength and quality in adults from 10 regions of China]
• Association between Dietary Patterns and Serum Low Density Lipoprotein Cholesterol in Japanese Women and Men: The Japan Multi-Institutional Collaborative Cohort (J-MICC) Study
• Dietary Germinated Paddy Rice and Stocking Density Affect Egg Performance, Serum Biochemical Properties, and Proteomic and Transcriptomic Response of Laying Hens Exposed to Chronic Heat Stress
• Organophosphate esters in Chinese rice: Occurrence, distribution, and human exposure risks
• Microbial phytase reduces basal endogenous loss of calcium in pigs fed diets containing phytate phosphorus at commercial levels
• Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by (1)H-NMR and UHPLC-DAD-MS
• Lignin degradation by water buffalo
• Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins
• Molecular causes for the increased stickiness of cooked non-glutinous rice by enzymatic hydrolysis of the grain surface protein
• Anaerobic fermentation of rice bran with rumen liquor for reducing their fiber components to use as chicken feed
• Vitamin A deficiency-associated corneal perforation in a boy with autism spectrum disorder: A case report and literature review
• [Influence of nutrition, common autoimmune diseases and smoking on the incidence of foot mycoses]
• Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan
• Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota
• Folic Acid Fortification and Neural Tube Defect Risk: Analysis of the Food Fortification Initiative Dataset
• Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying
• Effectiveness of germinated brown rice on metabolic syndrome: A randomized control trial in Vietnam
• Genomics-Integrated Breeding for Carotenoids and Folates in Staple Cereal Grains to Reduce Malnutrition
• Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors
• Selenium and other heavy metal levels in different rice brands commonly consumed in Pretoria, South Africa
• Evaluating the efficacy and feasibility of post harvest methods for arsenic removal from rice grain and reduction of arsenic induced cancer risk from rice-based diet
• Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns
• Plant Nutrition for Human Nutrition: Hints from Rice Research and Future Perspectives
• Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics
• Feasibility of Beans/Bran Enriching Nutritional Eating For Intestinal Health & Cancer Including Activity for Longevity: A Pilot Trial to Improve Healthy Lifestyles among Individuals at High Risk for Colorectal Cancer
• Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of randomized controlled trials
• Feeding Your Himalayan Expedition: Nutritional Signatures and Body Composition Adaptations of Trekkers and Porters
• Protection by pure and genistein fortified extra virgin olive oil, canola oil, and rice bran oil against acetic acid-induced ulcerative colitis in rats
• Effects of rice protein coating enriched with essential oils on internal quality and shelf life of eggs during room temperature storage
• Adult dietary fat intake and ovarian cancer risk
• Association of food habit with the COVID-19 severity and hospitalization: A cross-sectional study among the recovered individuals in Bangladesh
• Rice bran wax effects on cocoa butter crystallisation and tempering
• Autoclaved rice: The textural property and its relation to starch leaching and the molecular structure of leached starch
• Effects of wood kraft pulp feeding on feed digestibility and rumen fermentation of Japanese Black steer in the middle fattening stage
• Effects of rumen-degradable-to-undegradable protein ratio in ruminant diet on in vitro digestibility, rumen fermentation, and microbial protein synthesis
• COVID-19 home isolation and food consumption patterns: Investigating the correlates of poor dietary diversity in Lebanon: a cross-sectional study
• Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation
• A Recent Overview of Producers and Important Dietary Sources of Aflatoxins
• Multi-Micronutrient Fortified Rice Improved Serum Zinc and Folate Concentrations of Cambodian School Children. A Double-Blinded Cluster-Randomized Controlled Trial
• Effect of Dietary Forage/Concentrate Ratio on Nutrient Digestion and Energy and Protein Metabolism in Adult Donkeys
• Derivation of human health risk-based thresholds for lead in soils promote the production of safer wheat and rice
• Determination of inorganic arsenic, heavy metals, pesticides and mycotoxins in Indian rice (Oryza sativa) and a probabilistic dietary risk assessment for the population of Saudi Arabia
• Association of the low-carbohydrate dietary pattern with postpartum weight retention in women
• Fermented Rice Bran Supplementation Inhibits LPS-Induced Osteoclast Formation and Bone Resorption in Mice
• Hypolipaemic nutraceutics: red yeast rice and Armolipid, berberine and bergamot
• Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)
• Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico
• The high levels of heavy metal accumulation in cultivated rice from the Tajan river basin: Health and ecological risk assessment
• Forty-fifth ASPEN Presidential Address: Research in a pandemic-Why, what, how?
• Mediterranean diet and prudent diet are both associated with low circulating esterified 3-hydroxy fatty acids, a proxy of LPS burden, among older adults
• Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota
• Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion
• Physiological and transcriptome analysis reveals that prohexadione-calcium promotes rice seedling’s development under salt stress by regulating antioxidant processes and photosynthesis
• The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
• Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study
• Grain Subtype and the Combination of Grains Consumed Are Associated with the Risk of Metabolic Syndrome: Analysis of a Community-Based Prospective Cohort
• Methionine strengthens anti-inflammation of rice protein via depressing NF-κB activation and stimulating Msr expression in rats fed cholesterol-enriched diets
• The Gut Microbiota Composition of Cnaphalocrocis medinalis and Their Predicted Contribution to Larval Nutrition
• Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system
• Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L)
• Cheese Intake Exhibits an Alteration of Glycolipid Profile and Impacts on Non-Alcoholic Fatty Liver in Bahraini Older Adults
• Effects of Dietary Bile Acids on Growth Performance, Lipid Deposition, and Intestinal Health of Rice Field Eel (Monopterus albus) Fed with High-Lipid Diets
• Boron deficiency decreased the root activity of Ga-exposed rice seedlings by reducing iron accumulation and increasing Ga in iron plaque
• Impact of ultrasonic treatment on rice starch and grain functional properties: A review
• Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starch
• Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods
• Effects of physically effective fiber in diets based on rice straw and cassava pulp on chewing activity, ruminal fermentation, milk production, and digestibility in dairy cows
• [Estimation of the Distribution of Dietary Exposure to Lead Using Two-Dimensional Monte Carlo Simulation: An Attempt to Apply to Total Diet Samples]
• Effects of Dietary Guidance without Dietary Fiber Supplements on the Symptoms, Quality of Life, and Dietary Intake in Patients with Fecal Incontinence
• Pyramiding Breeding of Low-Glutelin-Content Indica Rice with Good Quality and Resistance
• The prevention of obesity starting from the kindergarten by means of peer educator mothers and WhatsApp messages
• Cadmium Accumulation in the Goat Liver and Kidney Is Partially Promoted by the Upregulation of Metal Transporter Genes
• Cost-effectiveness of dietary supplement ingredients versus generic statins for LDL reduction
• Effects of Pre-Sleep Whey vs. Plant-Based Protein Consumption on Muscle Recovery Following Damaging Morning Exercise
• Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition
• Screening of gamma-aminobutyric acid-producing lactic acid bacteria and its application in Monascus-fermented rice production
• [Assessment of the consensus document on food in educational centres to evaluate school menus]
• Altered arsenic availability, uptake, and allocation in rice under elevated temperature
• An antidiabetic nutraceutical combination of red yeast rice (Monascus purpureus), bitter gourd (Momordica charantia), and chromium alleviates dedifferentiation of pancreatic β cells in db/db mice
• Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties
• Using Fe biofortification strategies to reduce both Ni concentration and oral bioavailability for rice with high Ni
• Anthocyanins in Red Jasmine Rice (Oryza sativa L.) Extracts and Efficacy on Inhibition of Herpes Simplex Virus, Free Radicals and Cancer Cell
• Enteral Nutrition in Shock: Less May Be More
• [Doctor, Do You Know Red Yeast Rice?]
• Integrated emergy and economic evaluation of the dominant organic rice production systems in Jiangsu province, China
• Variability of leaf photosynthetic characteristics in rice and its relationship with resistance to water stress under different nitrogen nutrition regimes
• Effects of multigrain rice and white rice on periodontitis: an analysis using data from the Korea National Health and Nutrition Examination Survey 2012-2015
• Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome
• Dietary Patterns and Physical Activity Levels Among People With Type 2 Diabetes
• Prediction of heavy metal Cd and stress on minerals in rice by analysis of LIBS spectra
• The association between consumption of monounsaturated fats from animal- v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study
• Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey
• Fortification of raw rice and rice flour using Cissus quadrangularis L. (veldt grape) stem powder to overcome osteoporosis and its associated skeletal complication through staple diet
• Physio-metabolic and haematological changes of Labeo rohita fed with graded level of de-oiled rice bran-based diet
• “Ancestral recipes”: a mixed-methods analysis of MyPlate-based recipe dissemination for Latinos in rural communities
• Impact of the economic crisis on food consumption of Sri Lankans: An online cross-sectional survey
• Characteristics of rice dreg protein isolate treated by high-pressure microfluidization with and without proteolysis
• Comparison of the accumulation of toxic metal biomarkers in Asian subgroups and other races in the United States: NHANES 2015-2016
• Barriers to Type 2 Diabetes Mellitus Management for Older Hmong Patients with Minimal English Language Skills: Accounts from Caregivers, Case Managers, and Clinicians
• Introducing meat-rice: grain with added muscles beefs up protein
• Research and Progress on the Mechanism of Iron Transfer and Accumulation in Rice Grains
• Transmembrane behaviors and quantitative structure-activity relationship of dietary flavonoids in the presence of intestinal digestive products from different carbohydrate sources based on in vitro and in silico analysis
• Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages
• A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study
• Organic Rice Production Practices: Effects on Grain End-Use Quality, Healthfulness, and Safety
• Use of different proportions of rice milling fractions as strategy for improving quality parameters and nutritional profile of gluten-free bread
• Ferric Pyrophosphate Forms Soluble Iron Coordination Complexes with Zinc Compounds and Solubilizing Agents in Extruded Rice and Predicts Increased Iron Solubility and Bioavailability in Young Women
• Identification of a New Giant Emrbryo Allele, and Integrated Transcriptomics and Metabolomics Analysis of Giant Embryo Development in Rice
• Plastics contamination of store-bought rice
• Human Dietary Exposure to Heavy Metals via Rice in Nepal
• Systems-based rice improvement approaches for sustainable food and nutritional security
• Factors controlling accumulation and bioavailability of selenium in paddy soils: A case study in Luxi County, China
• Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats
• The role of red yeast rice (RYR) supplementation in plasma cholesterol control: A review and expert opinion
• Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells
• A Non-Randomized Trial Investigating the Impact of Brown Rice Consumption on Gut Microbiota, Attention, and Short-Term Working Memory in Thai School-Aged Children
• Rice as a vehicle for micronutrient fortification: a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability
• The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
• Associations between the dietary patterns of pregnant Malaysian women and ethnicity, education, and early pregnancy waist circumference: A prospective cohort study
• Nutrition-specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews
• Rice bran supplementation modulates growth, microbiota and metabolome in weaning infants: a clinical trial in Nicaragua and Mali
• An exploration of factors associated with food protein-induced enterocolitis syndrome: Birth, infant feeding and food triggers
• Ingestion of vegetable salads before rice inhibits the increase in postprandial serum glucose levels in healthy subjects
• Food insecurity was negatively associated with adherence to the “fruits, vegetables, and foods rich in animal protein” dietary pattern among university students’ households: the 2018 Mexican National Household Survey
• The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products
• FermFooDb: A database of bioactive peptides derived from fermented foods
• Accumulation of essential and non-essential trace elements in rice grain: Possible health impacts on rice consumers in West Bengal, India
• The association of dietary patterns with incident chronic kidney disease and kidney function decline among middle-aged Korean adults: a cohort study
• Impacts of lockdown on dietary patterns among youths in China: the COVID-19 Impact on Lifestyle Change Survey
• Antioxidative attributes of rice bran extracts in ameliorative effects of atherosclerosis-associated risk factors
• [Selenium Geochemical Characteristics and Influencing Factors of Paddy Fields in Du’an County, Guangxi]
• Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice
• [Fate of Organophosphorus Flame Retardants in Polished Rice during the Cooking Process]
• The challenges of implementing low fermentable oligo-, di-, mono-saccharides and polyol diet in India: An analysis of available data
• In-vitro digestibility of rice starch and factors regulating its digestion process: A review
• Nutraceutical Combinations in Hypercholesterolemia: Evidence from Randomized, Placebo-Controlled Clinical Trials
• Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
• OsEIL1 protects rice growth under NH(4)(+) nutrition by regulating OsVTC1-3-dependent N-glycosylation and root NH(4)(+) efflux
• [Red yeast rice as the presumed cause of acute kidney and liver failure]
• Interfacial behavior of vegetable protein isolates at sunflower oil/water interface
• A Western-style diet interacts with genetic variants of the LDL receptor to hyper-LDL cholesterolemia in Korean adults
• Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners
• The Effect of Different Dietary Levels of Defatted Rice Bran on Growth Performance, Slaughter Performance, Serum Biochemical Parameters, and Relative Weights of the Viscera in Geese
• Energy value of dry fat and stabilised rice bran for broiler chickens
• Differences in multielement concentrations in rice (Oryza sativa L.) between longevity and non-longevity areas in China and their relations with lifespan indicators