• Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review
• Rice cultivation and processing: Highlights from a life cycle thinking perspective
• Influence of instant rice characteristics and processing conditions on starch digestibility-A review
• Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes
• Volatile Organic Compounds, Evaluation Methods and Processing Properties for Cooked Rice Flavor
• Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies
• Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects
• Food prices, processing, and shocks: Evidence from rice and COVID-19
• Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review
• Degradation and chiral properties of metamifop during rice processing
• Phytosterols in rice bran and their health benefits
• Rice-Based Gluten-Free Foods and Technologies: A Review
• Rice straw for energy and value-added products in China: a review
• Toxoflavin contamination in rice samples from rice processing complexes in South Korea
• Genetic and genomic approaches to address rapid rancidity of rice bran
• Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly
• Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products
• Active compounds: A new direction for rice value addition
• Rice mill wastewater management in the era of circular economy
• Candidate Genes and Pathways in Rice Co-Responding to Drought and Salt Identified by gcHap Network
• Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”
• Profiles of Sterigmatocystin and Its Metabolites during Traditional Chinese Rice Wine Processing
• Insights into Recent Updates on Factors and Technologies That Modulate the Glycemic Index of Rice and Its Products
• Functional Foods from Black Rice (Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects
• The anti-cancer activity and potential clinical application of rice bran extracts and fermentation products
• The hot science in rice research: How rice plants cope with heat stress
• Progress on inheritance and gene cloning for rice grain quality in Jiangsu province
• Idiopathic tenosynovitis with rice bodies
• Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)
• Changes in Vertical Phenotypic Traits of Rice (Oryza sativa L.) Response to Water Stress
• Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality
• Rice Husk-Based Adsorbents for Removal of Metals from Aqueous Solutions
• Genetic Manipulation for Improved Nutritional Quality in Rice
• Transcriptomic Analysis of the Dehydration Rate of Mature Rice (Oryza sativa) Seeds
• Storage Drives Alterations of Proteomic and Protein Structural Properties in Rice (Oryza sativa L.)
• Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing
• Relationship between starch fine structure and simulated oral processing of cooked japonica rice
• Rice as an alternative feed ingredient in swine diets
• Water migration, texture and oral processing properties of semi-waxy rice during retrogradation
• Plastics contamination of store-bought rice
• Structure and properties of soft rice starch
• The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
• Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives
• Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
• Bioactivity and Biocompatibility Properties of Sustainable Wollastonite Bioceramics from Rice Husk Ash/Rice Straw Ash: A Review
• Proteomics and Post-Translational Modifications of Starch Biosynthesis-Related Proteins in Developing Seeds of Rice
• Residual characteristics of etofenprox in the processing stages of rice cakes and cookies
• Ratoon rice with direct seeding improves soil carbon sequestration in rice fields and increases grain quality
• Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?
• Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics
• Considerations for improvising fortified extruded rice products
• Structural Characteristics of the Guaiacyl-Rich Lignins From Rice (Oryza sativa L.) Husks and Straw
• Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics
• Evaluation of Cooked Rice for Eating Quality and Its Components in Geng Rice
• Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains
• A perspective on the benefits of consumption of parboiled rice over brown rice for glycaemic control
• Novel and Automatic Rice Thickness Extraction Based on Photogrammetry Using Rice Edge Features
• Whole grain rice fortification as a solution to micronutrient deficiency: Technologies and need for more viable alternatives
• Effects of distribution, structure and interactions of starch, protein and cell walls on textural formation of cooked rice: A review
• Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain
• Impact of processing techniques on the glycemic index of rice
• Effects of composition, thermal, and theological properties of rice raw material on rice noodle quality
• Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents
• A Rice Hazards Risk Assessment Method for a Rice Processing Chain Based on a Multidimensional Trapezoidal Cloud Model
• Moisture-Dependent Physical-Mechanical Properties of Maize, Rice, and Soybeans as Related to Handling and Processing
• Multiplex base- and prime-editing with drive-and-process CRISPR arrays
• Development of rice analogues fortified with iron, folic acid and Vitamin A
• Rice pest identification based on multi-scale double-branch GAN-ResNet
• Potential reservoirs and routes of Cronobacter transmission during cereal growing, processing and consumption
• Rice varieties affect bacterial diversity, flavor, and metabolites of zha-chili
• Differences in the metabolites of brown and milled rice grains of semiwaxy and conventional japonica varieties
• Quality Characteristics of Rice-Based Ice Creams with Different Amylose Contents
• Effect of novel combination processing technologies on extraction and quality of rice bran oil
• Deep-learning-based automatic evaluation of rice seed germination rate
• The influence of processing parameters of parboiled rice on its physiochemical and texture properties
• Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients
• Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives
• Effects of different defatted rice bran sources and processing technologies on nutrient digestibility in cannulated growing pigs
• Rice Labeling according to Grain Quality Features Using Laser-Induced Breakdown Spectroscopy
• Estimating and evaluating the rice cluster distribution uniformity with UAV-based images
• Waste valorization and resource conservation in rice processing industries-an analytical study from Pakistan
• Physicochemical Properties of Soft and Hard-type Rice Flour According to Moisture Content and High Hydrostatic Pressure Treatment
• The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health
• Size measurement and filled/unfilled detection of rice grains using backlight image processing
• Conventional and Scientific uses of Rice-washed water: A Systematic Review
• Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages
• A Short Review: Bioactivity of Fermented Rice Bran
• Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene
• Research on weed identification method in rice fields based on UAV remote sensing
• Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition
• Simultaneous analysis of free phytosterols and phytosterol glycosides in rice bran by SPE/GC-MS
• Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy
• Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
• Influences of emerging drying technologies on rice quality
• Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process
• Optimization of freezing methods and composition of frozen rice dough reconstituted by glutinous rice starch and gluten
• Variation of resistant starch content in different processing types and their starch granules properties in rice
• Validating earliest rice farming in the Indonesian Archipelago
• RNA Binding Protein OsTZF7 Traffics Between the Nucleus and Processing Bodies/Stress Granules and Positively Regulates Drought Stress in Rice
• Interactions between Cyanobacteria and Methane Processing Microbes Mitigate Methane Emissions from Rice Soils
• High-throughput and separating-free phenotyping method for on-panicle rice grains based on deep learning
• Effects of Adding Blueberry Residue Powder and Extrusion Processing on Nutritional Components, Antioxidant Activity and Volatile Organic Compounds of Indica Rice Flour
• Response of yield and quality of giant embryo rice to nitrogen application and analysis of lipid-lowering effect
• OryzaGP: rice gene and protein dataset for named-entity recognition
• Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based films
• Effects of different processing techniques of broken rice on processing quality of pellet feed, nutrient digestibility, and gut microbiota of weaned piglets
• Gene Expression in the Developing Seed of Wild and Domesticated Rice
• Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice
• New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods
• Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet
• Protein structural properties and proteomic analysis of rice during storage at different temperatures
• Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains
• Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential
• Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects
• Irrigation with secondary municipal-treated wastewater: Potential effects, accumulation of typical antibiotics and grain quality responses in rice (Oryza sativa L.)
• Deep learning system for paddy plant disease detection and classification
• Effects of Pseudomonas TCd-1 on rice (Oryza sativa) cadmium uptake, rhizosphere soils enzyme activities and cadmium bioavailability under cadmium contamination
• Full-length transcriptome reconstruction reveals genetic differences in hybrids of Oryza sativa and Oryza punctata with different ploidy and genome compositions
• Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity
• Image-Based Phenotyping for Non-Destructive In Situ Rice (Oryza sativa L.) Tiller Counting Using Proximal Sensing
• Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response
• Nutritional quality and in vitro digestion of immature rice-based processed products
• Characterization of Domestication Loci Associated with Awn Development in Rice
• Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter
• Characterisation of Korean rice wine (makgeolli) prepared by different processing methods
• Nano/Submicrometer Milled Red Rice Particles-Stabilized Pickering Emulsions and Their Antioxidative Properties
• Effect of Process Variables on Rice Flour Functional Properties, and Porous Structure of Rice and Wheat-Based Leavened Food Products
• Evaluation of rice bran varieties and heat treatment for the development of protein/starch-based bioplastics via injection molding
• Lightweight Detection System with Global Attention Network (GloAN) for Rice Lodging
• Rice recycling: a simple strategy to improve conidia production in solid-state cultures
• Lightweight Deep Learning Models for High-Precision Rice Seedling Segmentation from UAV-Based Multispectral Images
• Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice
• Effect of extrusion processing and addition of purple sweet potatoes on the structural properties and in vitro digestibility of extruded rice
• Changes of liposome and antioxidant activity in immature rice during seed development
• Optimization of the Sustainable Production of Resistant Starch in Rice Bran and Evaluation of Its Physicochemical and Technological Properties
• Contribution of starch to the flavor of rice-based instant foods
• Research on Rice Yield Prediction Model Based on Deep Learning
• Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities
• Optimization of the Formula and Processing Factors for Gluten-Free Rice Bread with Tamarind Gum
• Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy
• Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting
• Investigation into the miRNA/5’ isomiRNAs function and drought-mediated miRNA processing in rice
• Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds
• The evaluation of the performance of rice husk and rice straw as potential matrix to obtain the best lipase immobilized system: creating wealth from wastes
• Grain quality evaluation of japonica rice effected by cultivars, environment, and their interactions based on appearance and processing characteristics
• Dissipation of two field-incurred pesticides and three degradation products in rice (Oryza sativa L.) from harvest to dining table
• Residue changes of five pesticides during the production and storage of rice flour
• Cold-chain cooked rice with different water contents: Retarded starch digestion by refrigeration
• Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation
• Multi-scale structure characterization and in vivo digestion of parboiled rice
• Effect of heat treatment on protein quality of rapeseed protein isolate compared with non-heated rapeseed isolate, soy and whey protein isolates, and rice and pea protein concentrates
• Effect of fermentation time and addition amount of rice sourdoughs with different microbial compositions on the physicochemical properties of three gluten-free rice breads
• Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines
• Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran
• Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
• The alleviating effects and underlying mechanisms of exogenous selenium on both Sb(III) and Sb(V) toxicity in rice seedlings (Oryza sativa L.)
• Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage
• Effect of Extrusion Temperature and Feed Moisture Content on the Microstructural Properties of Rice-Flour Pellets and Their Impact on the Expanded Product
• OryzaGP 2021 update: a rice gene and protein dataset for named-entity recognition
• Dry-heat processing at different conditions impact the nutritional composition and in vitro starch and protein digestibility of immature rice-based products
• Dry cultivation with ratoon system impacts rice quality using rice flour physicochemical traits, fatty and amino acids contents
• An Automated Image Processing Module for Quality Evaluation of Milled Rice
• A Deep Learning Framework for Processing and Classification of Hyperspectral Rice Seed Images Grown under High Day and Night Temperatures
• Comparative efficacy of raw and HNO(3)-modified biochar derived from rice straw on vanadium transformation and its uptake by rice (Oryza sativa L.): Insights from photosynthesis, antioxidative response, and gene-expression profile
• Cell factory engineering: Challenges and opportunities for synthetic biology applications
• Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction
• Preparation and characterization of broken-rice starch nanoparticles with different sizes
• Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain
• Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process
• Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
• From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice
• Ultra-trace speciation analysis of Cr(III) and Cr(VI) in rice using species-specific isotope dilution and HPLC-ICP-MS
• Comparing the LC-MS Phenolic Acids Profiles of Seven Different Varieties of Brown Rice (Oryza sativa L.)
• Physicochemical properties and freeze-thaw stability of rice flour blends among rice cultivars with different amylose contents
• Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria
• Expression Analysis Reveals Differentially Expressed Genes in BPH and WBPH Associated with Resistance in Rice RILs Derived from a Cross between RP2068 and TN1
• Starch multiscale structure and physicochemical property alterations in high-quality indica rice quality and cooked rice texture under different nitrogen panicle fertilizer applications
• Changes in oral processing parameters of three rice varieties
• Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice
• Rice proteins and cod proteins forming shared microstructures with enhanced functional and nutritional properties
• Transcriptome Analysis Reveals the Dynamic and Rapid Transcriptional Reprogramming Involved in Heat Stress and Identification of Heat Response Genes in Rice
• Extraction of phenolic compounds from rice husk via ethanol-water-modified supercritical carbon dioxide
• Bioaccessibility of Difenoconazole in Rice Following Industry Standard Processing and Preparation Procedures
• Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs
• Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice
• Nitrogen Fertilizer Amendment Alter the Bacterial Community Structure in the Rhizosphere of Rice (Oryza sativa L.) and Improve Crop Yield
• Fine mapping of the grain chalkiness quantitative trait locus qCGP6 reveals the involvement of Wx in grain chalkiness formation
• Enabling Solution Processable COFs through Suppression of Precipitation during Solvothermal Synthesis
• Food security and the cultural heritage missing link
• [Historical evolution and research advance in processing adjuvant–vinegar]
• Emerging technologies for genetic control systems in cellular therapies
• Preparation and characterization of carboxymethyl starch from cadmium-contaminated rice
• Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step rice milling machine
• Investigation of rice performance characteristics: A comparative study of LR, ANN, and RSM
• Evaluation of Rice Degree of Milling Based on Bayesian Optimization and Multi-Scale Residual Model
• Curcumin loaded core-shell biopolymers colloid and its incorporation in Indian Basmati rice: An enhanced stability, anti-oxidant activity and sensory attributes of fortified rice
• Intragenic heterochromatin-mediated alternative polyadenylation modulates miRNA and pollen development in rice
• [Research progress on detection of 2-acetyl-1-pyrroline, the characteristic aroma component of fragrant rice]
• Distribution pattern of histone marks potentially determines their roles in transcription and RNA processing in rice
• Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study
• The legacy of traditional rice cultivation by descendants of Indian contract laborers in Suriname
• Effects of exogenous zinc (ZnSO(4)·7H(2)O) on photosynthetic characteristics and grain quality of hybrid rice
• Analysis of post-translational modification dynamics unveiled novel insights into Rice responses to MSP1
• Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.)
• Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice
• Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid
• Removal of cadmium from rice grains by acid soaking and quality evaluation of decontaminated rice
• Rapid appearance quality of rice based on machine vision and convolutional neural network research on automatic detection system
• Effect of selenium in soil on the toxicity and uptake of arsenic in rice plant
• Electron beam irradiation as a tool for rice grain storage and its effects on the physicochemical properties of rice starch
• Colonized extremophile Deinococcus radiodurans alleviates toxicity of cadmium and lead by suppressing heavy metal accumulation and improving antioxidant system in rice
• Global Proteomic Analysis Reveals Widespread Lysine Succinylation in Rice Seedlings
• The heat is on: Consumers modify their oral processing behavior when eating spicy foods
• Changes in chemical composition and starch structure in rice noodle cultivar influence Rapid Visco analysis and texture analysis profiles under shading
• Non-destructive assessment of amylose content in rice using a quality inspection system at grain elevators
• The role of an Sb-oxidizing bacterium in modulating antimony speciation and iron plaque formation to reduce the accumulation and toxicity of Sb in rice (Oryza sativa L.)
• High Resistant Starch Rice: Variation in Starch Related SNPs, and Functional, and Sensory Properties
• Anti-inflammatory activities of the mixture of strawberry and rice powder as materials of fermented rice cake on RAW264.7 macrophage cells and mouse models
• Interesterification of rice bran wax and palm olein catalyzed by lipase: Crystallization behaviours and characterization
• Rice bran protein oxidation induced by rancidity alters the gut microbiota and intestinal permeability in mice
• Effect of various pretreatments of potato on the cooking and texture properties of the developed potato-rice noodle
• Structural changes of starch under different milling degrees affect the cooking and textural properties of rice
• Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases
• Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax
• A Preliminary Study of the Impacts of Duckweed Coverage during Rice Growth on Grain Yield and Quality
• Ustilaginoidea virens modulates lysine 2-hydroxyisobutyrylation in rice flowers during infection
• Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP)
• Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene
• [Historical evolution of Coicis Semen processing methods]
• iTRAQ-based quantitative glutelin proteomic analysis reveals differentially expressed proteins in the physiological metabolism process during endosperm development and their impacts on yield and quality in autotetraploid rice
• Rice leaf diseases prediction using deep neural networks with transfer learning
• Spatial distribution analysis of phospholipids in rice by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging
• GhostiPy: An Efficient Signal Processing and Spectral Analysis Toolbox for Large Data
• Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties
• Phenotypic and transcriptomic responses of two Nilaparvata lugens populations to the Mudgo rice containing Bph1
• Metabolites Associated with the Main Nutrients in Two Varieties of Purple Rice Processed to Polished Rice
• Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field
• Determination and comparison of alkaloids and triterpenes among tissues after oral administration of crude and processed Phellodendri Chinensis Cortex by UPLC-QqQ-MS
• Effect of the addition of modified starch on gelatinization and gelation properties of rice flour
• Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system
• Comparative transcriptome analysis of the rice leaf folder (Cnaphalocrocis medinalis) to heat acclimation
• Effects of limited moisture content and storing temperature on retrogradation of rice starch
• Effects of Lactobacillus plantarum Inoculum on the Fermentation Rate and Rice Noodle Quality
• Chemoproteomic profiling of O-GlcNAcylated proteins and identification of O-GlcNAc transferases in rice
• Genome-wide H3K9 acetylation level increases with age-dependent senescence of flag leaf in rice
• Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil
• Drying characteristics of ready-to-eat komal chawal rice: processing and modeling
• Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment
• Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice
• Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch
• Data for spatio-temporal modelling and optimisation of multi-product rice value chains
• Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten-free noodles
• Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio Frequency Heating
• The in-situ dextran produced in rice protein yogurt: Effect on viscosity and structural characteristics
• Fungi in Rice Field Open Irrigation System: Ecological Implications and Biosecurity
• Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells
• Ubiquitinome Profiling Reveals the Landscape of Ubiquitination Regulation in Rice Young Panicles
• Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP)
• Effects of pulsed light on germination and gamma-aminobutyric acid synthesis in brown rice
• Effects of maltogenic α-amylase on physicochemical properties and edible quality of rice cake
• Metagenomic Sequencing to Analyze Composition and Function of Top-Gray Chalky Grain Microorganisms from Hybrid Rice Seeds
• Rice FLOURY ENDOSPERM 18 encodes a pentatricopeptide repeat protein required for 5’ processing of mitochondrial nad5 messenger RNA and endosperm development
• [Optimization of processing technology of braised Rehmanniae Radix based on multiple indexes and response surface technology and correlation between components and color]
• Bioaugmented degradation of rice straw combining two novel microbial consortia and lactic acid bacteria for enhancing the methane production
• Rapid detection of rice disease using microscopy image identification based on the synergistic judgment of texture and shape features and decision tree-confusion matrix method
• Effect of chemical fertilizer reduction on the quality of hybrid rice of different amylose contents
• Dynamics and thermal sensitivity of ribosomal RNA maturation paths in plants
• Multi-scale structure characterization of ozone oxidized waxy rice starch
• Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods
• Comprehensive dataset of annotated rice panicle image from Bangladesh
• Changes in the major aroma-active compounds and taste components of Jasmine rice during storage
• An efficient multi-level pre-processing algorithm for the enhancement of dermoscopy images in melanoma detection
• Quality improvement of gluten-free rice flour bread through the addition of high-temperature water during processing
• The grain yield regulator NOG1 plays a dual role in latitudinal adaptation and cold tolerance during rice domestication
• Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing
• Image analysis-based recognition and quantification of grain number per panicle in rice
• [Differences in chemical components in processing of dried ginger-steamed, sand-fried, and rice swill water-bleached Aconiti Lateralis Radix Praeparata pieces in “Jianchang” faction based on UPLC-MS/MS]
• Changes in flavor of fragrant rice during storage under different conditions
• Grain rot dataset caused by Burkholderia Glumae Bacteria
• Subcellular Localization of Rice Acyl-CoA-Binding Proteins ACBP4 and ACBP5 Supports Their Non-redundant Roles in Lipid Metabolism
• Research on rice disease recognition based on improved SPPFCSPC-G YOLOv5 network
• Proteomic analysis of the seeds of transgenic rice lines and the corresponding nongenetically modified isogenic variety
• Hyperspectral imaging for accurate determination of rice variety using a deep learning network with multi-feature fusion
• Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
• Imaging Systems and Applications: introduction to the feature issue
• Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage
• Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities
• The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine
• Quantification of Chinese yam processing methods based on pyrolysis characteristics and its relation to Maillard reaction
• Extraction Optimization, UHPLC-Triple-TOF-MS/MS Analysis and Antioxidant Activity of Ceramides from Sea Red Rice Bran
• Effects of Host Plant and Insect Generation on Shaping of the Gut Microbiota in the Rice Leaffolder, Cnaphalocrocis medinalis
• Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch
• Exploring the parameters of central redox hub for screening salinity tolerant rice landraces of coastal Bangladesh
• A prospective health risks analysis of regulatory limits for heavy metals in rice from representative organizations and countries worldwide: Are they protective?
• Preparation and properties of hydrophobic films based on acetylated broken-rice starch nanocrystals for slow protein delivery
• Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer
• Phosphorylation of OsABA2 at Ser197 by OsMPK1 regulates abscisic acid biosynthesis in rice
• Mining the biomass deconstructing capabilities of rice yellow stem borer symbionts
• Effects of oxidative modification by 13-hydroperoxyoctadecadienoic acid on the structure and functional properties of rice protein
• Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial
• Application of colorimetric sensor array coupled with machine-learning approaches for the discrimination of grains based on freshness
• Preparation and characterization of an edible metal-organic framework/rice wine residue composite
• Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice
• Natural variations of SLG1 confer high-temperature tolerance in indica rice
• The Underlying Physicochemical Properties and Starch Structures of indica Rice Grains with Translucent Endosperms under Low-Moisture Conditions
• Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran
• Structural and functional characterization of rice starch-based superabsorbent polymer materials
• Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China
• Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors
• Understanding the evolution of miRNA biogenesis machinery in plants with special focus on rice
• Correlation analysis between extrusion process variables and quality of purslane leaf powder rice extrudates
• Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice
• Establishment of comprehensive quality evaluation model of fresh instant rice
• Signal Acquisition-Independent Lossless Electrocardiogram Compression Using Adaptive Linear Prediction
• Effect of steam explosion on nutritional components, physicochemical and rheological properties of brown rice powder
• Chinese ancient herbal processing: evidence of rice-steaming as the processing method of Rehmannia in Han Dynasty
• Research on the Application of Molecular Image Processing in Rice Quality Inspection
• Effects of superheated steam processing on the physicochemical properties of sea rice bran
• Risk assessment and hotspots identification of heavy metals in rice: A case study in Longyan of Fujian province, China
• Identification of Genetic Locus Underlying Easy Dehulling in Rice-Tartary for Easy Postharvest Processing of Tartary Buckwheat
• SY-Net: A Rice Seed Instance Segmentation Method Based on a Six-Layer Feature Fusion Network and a Parallel Prediction Head Structure
• Detection of rice plant diseases based on deep transfer learning
• Multispectral remote sensing for accurate acquisition of rice phenotypes: Impacts of radiometric calibration and unmanned aerial vehicle flying altitudes
• Pilot Study of Heat-Stabilized Rice Bran Acceptability in Households of Rural Southwest Guatemala and Estimates of Fiber, Protein, and Micro-Nutrient Intakes among Mothers and Children
• Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
• A comparative study on the traditional versus modern yellow rice wine processing methods using Taohong Siwu Decoction for pharmaceutical production
• Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
• Products distribution and interaction mechanism during co-pyrolysis of rice husk and oily sludge by experiments and reaction force field simulation
• Optimisation and characterization of double emulsion derived from rice starch, rice protein isolates and rice bran oil
• Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania
• Alleviation of Cd-polluted paddy soils through Si fertilizer application and its effects on the soil microbial community
• [Effects of different varieties and processing degree grains on blood glucose and blood lipid in rats]
• Defatted rice bran pretreated with deep eutectic solvents and sequential use as feedstock for subcritical water hydrolysis
• Monitoring of Tribolium castaneum (Coleoptera: Tenebrionidae) in Rice Mills using Pheromone-Baited Traps
• Reducing the cadmium, inorganic arsenic and dimethylarsinic acid content of rice through food-safe chemical cooking pre-treatment
• [Processing technology of rice-steamed Rehmanniae Radix unearthed from tomb of Haihunhou in the Western Han Dynasty]
• Metabolomics Reveals the Mechanisms for the Pulmonary Toxicity of Siegesbeckia orientalis L. and the Toxicity-Reducing Effect of Processing
• Environmental footprint study of white rice production chain-case study: Northern of Iran
• Rice pest dataset supports the construction of smart farming systems
• Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham
• High-throughput three-dimensional visualization of root system architecture of rice using X-ray computed tomography
• Assessment of Rice Developmental Stage Using Time Series UAV Imagery for Variable Irrigation Management
• Developing Lipase Inhibitor as a Novel Approach to Address the Rice Bran Rancidity Issue─A Critical Review
• Life cycle assessment of rice bran oil production: a case study in China
• Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatments
• Proteomic Analysis Revealed the Antagonistic Effect of Decapitation and Strigolactones on the Tillering Control in Rice
• A Preliminary Study on the Release of Bioactive Compounds from Rice Starch Hydrogels Produced by High-Pressure Processing (HPP)
• Prediction of the Nitrogen Content of Rice Leaf Using Multi-Spectral Images Based on Hybrid Radial Basis Function Neural Network and Partial Least-Squares Regression
• Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation
• Formation, structural characteristics, foaming and emulsifying properties of rice glutelin fibrils
• Named entity recognition of rice genes and phenotypes based on BiGRU neural networks
• [Study on effect of different processing methods on chemical components of Chuanxiong Rhizoma]
• Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake
• Insights Into the Effect of Rice Stripe Virus P2 on Rice Defense by Comparative Proteomic Analysis
• Rice Husk Research: From Environmental Pollutant to a Promising Source of Organo-Mineral Raw Materials
• Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process
• [Response of Microbial Biomass Carbon and Nitrogen and Rice Quality in a Yellow Soil Paddy Field to Biochar Combined with Nitrogen Fertilizer]
• The Effect and Mechanism of New Processing Method of Codonopsis pilosula on Endocrine Physique Index in Rats
• Pretreatment is an important method for increasing the conversion efficiency of rice straw by black soldier fly larvae based on the function of gut microorganisms
• Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment
• The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food
• Effects of degree of milling on nutritional quality, functional characteristics and volatile compounds of brown rice tea
• Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies
• Towards Sustainable Protein Sources: The Thermal and Rheological Properties of Alternative Proteins
• Effects of Lactobacillus combined with semidry flour milling on the quality and flavor of fermented rice noodles
• Untargeted metabolomics coupled with chemometric analysis deducing robust markers for discrimination of processing procedures: Wine-processed Angelica sinensis as a case study
• Effects of vacuum soaking on the hydration, steaming, and physiochemical properties of japonica rice
• Mapping spatial supply chain paths for embodied water flows driven by food demand in China
• Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage
• Prediction Method for Torrefied Rice Husk Based on Gray-scale Analysis
• Extraction Methods Determine the Quality of Soil Microbiota Acquisition
• Ensiling pretreatment with two novel microbial consortia enhances bioethanol production in sterile rice straw
• A real-time approach of diagnosing rice leaf disease using deep learning-based faster R-CNN framework
• Insights into the multi-scale structure and in vitro digestibility changes of rice starch-oleic acid/linoleic acid complex induced by heat-moisture treatment
• Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems
• Cost-Effective Processing of Carbon-Rich Materials in Ionic Liquids: An Expeditious Approach to Biofuels
• Effects of rice bran rancidity on the release of phenolics and antioxidative properties of rice bran dietary fiber in vitro gastrointestinal digestion products
• Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees
• Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing
• Impact of Elevated CO(2) and Reducing the Source-Sink Ratio by Partial Defoliation on Rice Grain Quality - A 3-Year Free-Air CO(2) Enrichment Study
• Genome-wide shifts in histone modifications at early stage of rice infection with Meloidogyne graminicola
• OsVPE3 Mediates GA-induced Programmed Cell Death in Rice Aleurone Layers via Interacting with Actin Microfilaments
• Pollution monitoring, risk assessment and target remediation of heavy metals in rice from a five-year investigation in Western Fujian region, China
• Early lexical influences on sublexical processing in speech perception: Evidence from electrophysiology
• Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion
• Study on the structure-activity relationship of rice immunopeptides based on molecular docking
• Preparation of fluorescent nanoparticles based on broken-rice starch for live-cell imaging
• Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint-Louis in senegal
• Fungal communities in rice cultivated in different Brazilian agroclimatic zones: From field to market
• Evaluation of Lactobacillus plantarum MTD1 and waste molasses as fermentation modifier to increase silage quality and reduce ruminal greenhouse gas emissions of rice straw
• Rice Husk Hydrolytic Lignin Transformation in Carbonization Process
• Application of an expert system of X- ray micro computed tomography imaging for identification of Sitophilus oryzae infestation in stored rice grains
• OsVPE2, a Member of Vacuolar Processing Enzyme Family, Decreases Chilling Tolerance of Rice
• iRice-MS: An integrated XGBoost model for detecting multitype post-translational modification sites in rice
• Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation
• Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity
• Evaluation of image processing technique in identifying rice blast disease in field conditions based on KNN algorithm improvement by K-means
• The Alpha Subunit of Mitochondrial Processing Peptidase Participated in Fertility Restoration in Honglian-CMS Rice
• Effects of oxidized rice bran protein induced by rancidity on the hepatic function in mice
• Histone deacetylases control lysine acetylation of ribosomal proteins in rice
• Process optimization for the pretreatment of rice husk with deep eutectic solvent for efficient sugar production
• Optimization of process parameters for the development of gluten free extruded breakfast cereal based on Quinoa, finger millet and red rice using RSM
• Comprehensive Analysis of the Lysine Succinylome and Protein Co-modifications in Developing Rice Seeds
• Ceramides from Sea Red Rice Bran Improve Health Indicators and Increase Stress Resistance of Caenorhabditis elegans through Insulin/IGF-1 Signaling (IIS) Pathway and JNK-1
• Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice
• Rice husk reuse as a sustainable energy alternative in Tolima, Colombia
• Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage
• Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism
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• Ion presence during thermal processing modulates the performance of rice albumin/anthocyanin binary system
• Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice
• Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion
• Effect of tertiary processing on physical, optical, phytochemical as well as rheological properties of high-protein rice
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• A Nucleolar Protein, MoRRP8 Is Required for Development and Pathogenicity in the Rice Blast Fungus
• Study on crystalline, gelatinization and rheological properties of japonica rice flour as affected by starch fine structure
• Evaluation Method of Texture of Glutinous Rice Cakes (Niangao) and Its Key Impact Indicators
• New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles
• Study on early rice blast diagnosis based on unpre-processed Raman spectral data
• Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization
• Adding value to rice straw waste for high-level xylanase production using a new isolate of Bacillus altitudinis RS3025
• Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile
• Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water
• Changing cooking mode can slow the starch digestion of colored brown rice: A view of starch structural changes during cooking
• Conceptual combination during novel and existing compound word reading in context: A self-paced reading study
• Reduction mechanism of Cd accumulation in rice grain by Chinese milk vetch residue: Insight into microbial community
• Microwave reheating enriches resistant starch in cold-chain cooked rice: A view of structural alterations during digestion
• Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice
• Effects of Parboiling on Chemical Properties, Phenolic Content and Antioxidant Capacity in Colored Landrace Rice
• Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (Apis mellifera L.) Drone Pupae Powder
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• [Flavorand taste change rules of Sophora Flavescentis Radix processed using ancient classical method:an exploration based on intelligent sensory analysis]
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• The application of organic selenium (SeMet) improve the photosynthetic characteristics, yield and quality of hybrid rice
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• Effect of high pressure impregnation on micronutrient transfer in rice
• A Split Methyl Halide Transferase AND Gate That Reports by Synthesizing an Indicator Gas
• High-Throughput Rice Density Estimation from Transplantation to Tillering Stages Using Deep Networks
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• Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
• Properties of pyrodextrinization corn starch and their inhibitory effect on the retrogradation of fresh rice noodles
• Gut microbiota of red swamp crayfish Procambarus clarkii in integrated crayfish-rice cultivation model
• Overexpression of OsC3H10, a CCCH-Zinc Finger, Improves Drought Tolerance in Rice by Regulating Stress-Related Genes
• A Spray-Dried, Co-Processed Rice Starch as a Multifunctional Excipient for Direct Compression
• Characteristics of Damage to Brown Rice Kernels under Single and Continuous Mechanical Compression Conditions
• Effect of dielectric barrier discharge cold plasma treatments on flavor fingerprints of brown rice
• PIP-SNP: a pipeline for processing SNP data featured as linkage disequilibrium bin mapping, genotype imputing and marker synthesizing
• Identifying RNA Modifications by Direct RNA Sequencing Reveals Complexity of Epitranscriptomic Dynamics in Rice
• Production of Mature Recombinant Human Activin A in Transgenic Rice Cell Suspension Culture
• Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice
• A method to simplify bioreactor processing for recombinant protein production in rice cell suspension cultures
• Dynamic monitoring of fatty acid value in rice storage based on a portable near-infrared spectroscopy system
• In vitro digestibility and structural control of rice starch-unsaturated fatty acid complexes by high-pressure homogenization
• A histone deacetylase, MoHOS2 regulates asexual development and virulence in the rice blast fungus
• Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine
• Effects of degree of milling on the starch digestibility of cooked rice during (in vitro) small intestine digestion
• Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties
• Effect of heat-moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria
• Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch
• Identification and characterization of differentially expressed genes in the rice root following exogenous application of spermidine during salt stress
• Investigating the effectiveness of rice husk-derived low-cost activated carbon in removing environmental pollutants: a study of its characterization
• The Rice Pentatricopeptide Repeat Protein PPR756 Is Involved in Pollen Development by Affecting Multiple RNA Editing in Mitochondria
• Synergistic regulation of drought-responsive genes by transcription factor OsbZIP23 and histone modification in rice
• MicroRNA750-3p Targets Processing of Precursor 7 to Suppress Rice Black-Streaked Dwarf Virus Propagation in Vector Laodelphax striatellus
• Demulsification of water-in-crude oil emulsion driven by a carbonaceous demulsifier from natural rice husks
• Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays
• Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties
• Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet
• Modifying the internal structures of steamed rice cakes by emulsifiers for promoted textural and sensory properties
• Gamma radiation vs high pressure pretreatment on physicochemical characteristics of rice bran hydrolysate
• Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopy
• Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice
• Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage
• Screening and evaluation of Monascus purpureus FJMR24 for enhancing the raw material utilization rate in rice wine brewing
• Formation of Food Grade Microemulsion with Rice Glycosphingolipids to Enhance the Oral Absorption of Coenzyme Q10
• Posttranslational modifications of OsRLCK176 as a molecular switch to balance growth and immunity in rice
• Complexation of rice glutelin fibrils with cyanidin-3-O-glucoside at acidic condition: Thermal stability, binding mechanism and structural characterization
• Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
• Effects of two celery fibers on the structural properties and digestibility of glutinous rice starch: A comparative study
• Intelligent gelatin/oxidized chitin nanocrystals nanocomposite films containing black rice bran anthocyanins for fish freshness monitorings
• Histone deacetylase OsHDA706 orchestrates rice broad-spectrum antiviral immunity and is impeded by a viral effector
• Effect of particle size on functional properties of Brassica napobrassica leaves powder. Starch interactions and processing impact
• DEM Study of the Motion Characteristics of Rice Particles in the Indented Cylinder Separator
• Bioprocess optimization for enhanced xylitol synthesis by new isolate Meyerozyma caribbica CP02 using rice straw
• A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids
• High internal phase Pickering emulsions stabilized by co-assembled rice proteins and carboxymethyl cellulose for food-grade 3D printing
• Black Rice Anthocyanins as An Effective Antioxidant of Inhibition of Oil Oxidative Based on Molecular Modification
• Effects of different starter cultures on the quality characteristics and shelf-life of fermented rice cake
• Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch
• Effects of potassium sulfate on swelling, gelatinizing and pasting properties of three rice starches from different sources
• Adsorption of ferulic acid from an alkali-pretreated hydrolysate using a new effective adsorbent prepared by a thermal processing method
• Enhancing Paddy Rice Preservation in Small-Scale Barns: Comparative Analysis of Hot Air-Drying Techniques and Ventilation Impact on Quality and Energy Efficiency
• Intensification of rice flour gel structure by fermenting corresponding rice with Lactobacillus plantarum
• Efficient reduction of Cr(VI) by guava (Psidium guajava) leaf extract and its mitigation effect on Cr toxicity in rice seedlings
• Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh
• Lipid concomitant γ-oryzanol decreased oil absorbency of French fries by changing the microstructure of French fries and physical properties of frying oil
• Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates
• Effects of Mould Temperature on Rice Bran-Based Bioplastics Obtained by Injection Moulding
• Rice Biofortification With Zinc and Selenium: A Transcriptomic Approach to Understand Mineral Accumulation in Flag Leaves
• Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study
• On Application of Lightweight Models for Rice Variety Classification and Their Potential in Edge Computing
• Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice
• Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels
• The dynamics of N(6)-methyladenine RNA modification in interactions between rice and plant viruses
• Rice Straw Waste-Based Biogas Production via Microbial Digestion: A Review
• Rice bran protein-based delivery systems as green carriers for bioactive compounds
• Stability of the antioxidant peptide SeMet-Pro-Ser identified from selenized brown rice protein hydrolysates
• Fractionation and characterization of lignin from waste rice straw: Biomass surface chemical composition analysis
• Targeted and non-targeted unexpected food contaminants analysis by LC/HRMS: Feasibility study on rice
• [Research progress on processing historical evolution, chemical constituents, and pharmacological action of Bombyx Batryticatus]
• WGCNA Analysis Identifies the Hub Genes Related to Heat Stress in Seedling of Rice (Oryza sativa L.)
• Examining the carbon footprint of rice production and consumption in Hubei, China: A life cycle assessment and uncertainty analysis approach
• OPAQUE3, encoding a transmembrane bZIP transcription factor, regulates endosperm storage protein and starch biosynthesis in rice
• Nitric acid-modified hydrochar enhance Cd(2+) sorption capacity and reduce the Cd(2+) accumulation in rice
• Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques
• Indirect Estimation of Heavy Metal Contamination in Rice Soil Using Spectral Techniques
• Influence of Biofillers on the Properties of Regrind Crystalline Poly(ethylene terephthalate) (CPET)
• Understanding the deterioration of fresh brown rice noodles from the macro and micro perspectives
• Co-folding of hydrophobic rice proteins and shellac in hydrophilic binary microstructures for cellular uptake of apigenin
• Effect on pulmonary functions of dust exposed rice mill workers in comparison to an unexposed population
• Degradation of Rhodamine B by activation of peroxymonosulfate using Co(3)O(4)-rice husk ash composites
• Ontological how and why: action and objective of planned processes in the food domain
• Comparative Analysis of Detectors and Feature Descriptors for Multispectral Image Matching in Rice Crops
• Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes
• Analysis of Related Metabolites Affecting Taste Values in Rice under Different Nitrogen Fertilizer Amounts and Planting Densities
• grasviq: an image analysis framework for automatically quantifying vein number and morphology in grass leaves
• Physicochemical characteristics of biochars can be beneficially manipulated using post-pyrolyzed particle size modification
• Effects of high temperature during two growth stages on caryopsis development and physicochemical properties of starch in rice
• Identifying sensory attributes of Korean rice wine (makgeolli) using sensory evaluation and chemical analysis
• Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism
• Effect of static magnetic field treatment on the germination of brown rice: Changes in α-amylase activity and structural and functional properties in starch
• Application of mixotrophic acidophiles for the bioremediation of cadmium-contaminated soils elevates cadmium removal, soil nutrient availability, and rice growth
• Proteomic analysis reveals a role of ADP-glucose pyrophosphorylase in the asynchronous filling of rice superior and inferior spikelets
• Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder
• Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches
• Comparative study of solid-state fermentation with different microbial strains on the bioactive compounds and microstructure of brown rice
• Comparative cellular, physiological and transcriptome analyses reveal the potential easy dehulling mechanism of rice-tartary buckwheat (Fagopyrum Tararicum)
• Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel
• Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study
• Rice bran as an encapsulating material to produce a healthy synbiotic product with improved gastrointestinal tolerance
• Effect of rice milling, washing, and cooking on reducing pesticide residues
• Environmental implications of combustion of rice husk at high temperatures and for an extended period for energy generation
• The effect of Vaccinium bracteatum Thunb. leaves addition on antioxidant capacity, physicochemical properties, and in vitro digestibility of rice extrudates
• A novel NIR-image segmentation method for the precise estimation of above-ground biomass in rice crops
• Functional Atlas of Primary miRNA Maturation by the Microprocessor
• Reducing the glycemic impact of carbohydrates on foods and meals: Strategies for the food industry and consumers with special focus on Asia
• An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L
• Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran
• Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene
• Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity
• Fast detection of minerals in rice leaves under chromium stress based on laser-induced breakdown spectroscopy
• A mediator of OsbZIP46 deactivation and degradation negatively regulates seed dormancy in rice
• Augmenting aer2vec: Enriching distributed representations of adverse event report data with orthographic and lexical information
• 5-(Chloromethyl)Furfural as a Potential Source for Continuous Hydrogenation of 5-(Hydroxymethyl)Furfural to 2,5-Bis(Hydroxymethyl)Furan
• The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
• Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant-based milks
• Genetic bases of resistance to the rice hoja blanca disease deciphered by a quantitative trait locus approach
• Rice stripe virus activates the bZIP17/28 branch of the unfolded protein response signalling pathway to promote viral infection
• Tomographical, rheological, and structural effects of soy protein concentrate in a gluten-free extruded noodle system
• Influence of Rice Flour, Glutinous Rice Flour, and Tapioca Starch on the Functional Properties and Quality of an Emulsion-Type Cooked Sausage
• Du13 encodes a C(2) H(2) zinc-finger protein that regulates Wx(b) pre-mRNA splicing and microRNA biogenesis in rice endosperm
• A facile strategy to fabricate lignocellulose-based slow-release fertilizers via a high-performance treatment of rice straw using deep eutectic solvents
• Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
• Weed Classification for Site-Specific Weed Management Using an Automated Stereo Computer-Vision Machine-Learning System in Rice Fields
• Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology
• Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects
• Re-Evaluation of Vascular Histogenesis in the Root Tips of Selected Species in the Poaceae Using New Methods: Analysis of the Plerome, Vascular Initials, Pericycle and Late-Maturing Metaxylem Vessels
• Rice straw mediated green synthesis and characterization of iron oxide nanoparticles and its application to improve thermal stability of endoglucanase enzyme
• Metabolite profiling of rhizosphere soil of different allelopathic potential rice accessions
• Microbial extracellular polymeric substances alleviate cadmium toxicity in rice (Oryza sativa L.) by regulating cadmium uptake, subcellular distribution and triggering the expression of stress-related genes
• Effects of biochar on rice yield, grain quality and starch viscosity attributes
• Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage
• Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs
• Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method
• Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures
• Phytochemical screening, quantitative analysis of cyanidin-3-O-glucoside content, and anticancer activity of novel rice bran (Tubtim Chumphae rice)
• Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
• Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals
• Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying
• F-box only and CUE proteins are crucial ubiquitination-associated components for conidiation and pathogenicity in the rice blast fungus, Magnaporthe oryzae
• Programmed Cell Death in Developing Brachypodium distachyon Grain
• Physicochemical Properties and Hypolipidemic Activity of Dietary Fiber from Rice Bran Meal Obtained by Three Oil-Production Methods
• The properties of the rice resistant starch processing and its application in skimmed yogurt
• In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure
• The intercropping and arbuscular mycorrhizal fungus decrease Cd accumulation in upland rice and improve phytoremediation of Cd-contaminated soil by Sphagneticola calendulacea (L.) Pruski
• OsJAZ4 Fine-Tunes Rice Blast Resistance and Yield Traits
• [Investigations on Regulation of MicroRNAs in Rice Reveal Ca(2+) Signal Transduction Regulated MicroRNAs](https://doi.org/10.3389/fpls.2021.720009 )
• Effects of Lactic Acid Bacteria Fermentation on the Physicochemical Properties of Rice Flour and Rice Starch and on the Anti-Staling of Rice Bread
• Cereal asparagine synthetase genes
• Silencing of Dicer-like protein 2a restores the resistance phenotype in the rice mutant, sxi4 (suppressor of Xa21-mediated immunity 4)
• Characteristics and functional bacteria in a microbial consortium for rice straw lignin-degrading
• Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food
• Single transcript unit CRISPR 2.0 systems for robust Cas9 and Cas12a mediated plant genome editing
• SNNRice6mA: A Deep Learning Method for Predicting DNA N6-Methyladenine Sites in Rice Genome
• Wheat is an emerging exposure route for arsenic in Bihar, India
• In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential
• Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch
• The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing
• Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
• Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes
• Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD Project
• Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-inflammatory activity, and in silico putative taste assessment
• Chinese Yellow Rice Wine Processing with Reduced Ethyl Carbamate Formation by Deleting Transcriptional Regulator Dal80p in Saccharomyces cerevisiae
• Preparation and characterization of corn flours with variable starch digestion
• Metagenomics Analysis Reveals Compositional and Functional Differences in the Gut Microbiota of Red Swamp Crayfish, Procambarus clarkii, Grown on Two Different Culture Environments
• An overview of the bioactivity of monacolin K / lovastatin
• Impact of food texture modifications on oral processing behaviour, bolus properties and postprandial glucose responses
• OsCIPK2 mediated rice root microorganisms and metabolites to improve plant nitrogen uptake
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• Acrylamide in daily food in the metropolitan area of Hanoi, Vietnam
• Recent Advances in Electrical Neural Interface Engineering: Minimal Invasiveness, Longevity, and Scalability
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• Effect of parboiling treatment times on the physicochemical, cooking, textural, and pasting properties and amino acid, phenolic, and sugar profiles of germinated paddy rice from different rice varieties
• Corrigendum to “Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system” [Food Chem. 409 (2023) 135283]
• Profiling the key metabolites produced during the modern brewing process of Chinese rice wine
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• Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
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• SemanticGO: a tool for gene functional similarity analysis in Arabidopsis thaliana and rice
• Structural characterization and binding interaction of rice glutelin fibrils complexing with curcumin
• Genomic insights from Lactiplantibacillus plantarum BRD3A isolated from Atingba, a traditional fermented rice-based beverage and analysis of its potential for probiotic and antimicrobial activity against Methicillin-resistant Staphylococcus aureus
• Self-assembly embedding of curcumin by alkylated rice bran protein
• Analysis of Dynamics and Diversity of Microbial Community during Production of Germinated Brown Rice
• Nutrition and Sensory Evaluation of Solid-State Fermented Brown Rice Based on Cluster and Principal Component Analysis
• Transit Peptides From Photosynthesis-Related Proteins Mediate Import of a Marker Protein Into Different Plastid Types and Within Different Species
• Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols
• Vitamin B1 (Thiamine) Deficiency
• Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocytes
• Biosynthetic selenium nanoparticles (Bio-SeNPs) mitigate the toxicity of antimony (Sb) in rice (Oryza sativa L.) by limiting Sb uptake, improving antioxidant defense system and regulating stress-related gene expression
• Glutathione S-transferase activity facilitates rice tolerance to the barnyard grass root exudate DIMBOA
• Steam explosion processing intensifies the nutritional values of most crop byproducts: Morphological structure, carbohydrate-protein fractions, and rumen fermentation profile
• Conversion of rice husk into fermentable sugar and silica using acid-catalyzed ionic liquid pretreatment
• Coordination of m(6)A mRNA methylation and gene transcriptome in rice response to cadmium stress
• Sewage sludge amendment of rice as a potential alternative to mineral fertilizer: Analyses of physiological, biochemical and molecular mechanisms of plant response
• Predicting rice diseases using advanced technologies at different scales: present status and future perspectives
• A Novel Method for Filled/Unfilled Grain Classification Based on Structured Light Imaging and Improved PointNet+
• Optimization of Polysaccharide Production from Cordyceps militaris by Solid-State Fermentation on Rice and Its Antioxidant Activities
• Cavity-coupled telecom atomic source in silicon
• Quantification of plasmodesmata frequency under three-dimensional view using focused ion beam-scanning electron microscopy and image analysis
• Population dynamics of Meloidogyne graminicola in soil in different types of direct-seeded rice agroecosystems in Hunan Province, China
• MYB57 transcriptionally regulates MAPK11 to interact with PAL2;3 and modulate rice allelopathy
• Positive intervention of insoluble dietary fiber from defatted rice bran on hyperlipidemia in high fat diet fed rats
• Conversion of Starchy Waste Streams into Polyhydroxyalkanoates Using Cupriavidus necator DSM 545
• Improving cold-adaptability of mesophilic cellulase complex with a novel mushroom cellobiohydrolase for efficient low-temperature ensiling
• Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
• Development of rice analogues using by-products of rice and dhal mills
• Investigation of mechanisms involved in seed germination enhancement, enzymatic activity and seedling growth of rice (Oryza Sativa L.) using LPDBD (Ar+Air) plasma
• Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour
• Site-specific responses of lowland rice to acidulated and calcined phosphate rock fertilizers in the Center-West region of Burkina Faso
• Five Post-Translational Modification Residues of CmPT2 Play Key Roles in Yeast and Rice
• Techno-Functional and Gelling Properties of Acha (Fonio) (Digitaria exilis stapf) Flour: A Study of Its Potential as a New Gluten-Free Starch Source in Industrial Applications
• Elucidation of the miR164c-Guided Gene/Protein Interaction Network Controlling Seed Vigor in Rice
• Systematic Characterization of MicroRNA Processing Modes in Plants With Parallel Amplification of RNA Ends
• Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating
• Evaluation of nutritional value, bioactivity and mineral content of quinoa bran in China and its potential use in the food industry
• [Similar change laws of content of nine components in four processing methods of Polygoni Multiflori Radix Praeparata]
• Comparing the differences of physicochemical properties and volatiles in semi-dry Hakka rice wine and traditional sweet rice wine via HPLC, GC-MS and E-tongue analysis
• Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing
• Ultrasound-Assisted Fermentation to Remove Cadmium from Rice and Its Application
• Specific ions effect on aggregation behaviors and structural changes of amyloid fibrils from rice glutelin
• Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin
• Optimization of the autoclave preparation process for improving resistant starch content in rice grains
• RSAtrace3D: robust vectorization software for measuring monocot root system architecture
• Carotenoids in Cereal Food Crops: Composition and Retention throughout Grain Storage and Food Processing
• The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties
• Transcriptome-Wide Characterization of Seed Aging in Rice: Identification of Specific Long-Lived mRNAs for Seed Longevity
• OsMTD2-mediated reactive oxygen species (ROS) balance is essential for intact pollen-tube elongation in rice
• Fabrication of hydrophilic composites by bridging the secondary structures between rice proteins and pea proteins toward enhanced nutritional properties
• Amino acid and microbial community dynamics during the fermentation of Hong Qu glutinous rice wine
• Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System
• Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
• Improved grain yield and lowered arsenic accumulation in rice plants by inoculation with arsenite-oxidizing Achromobacter xylosoxidans GD03
• Identification of Bacterial Blight Resistant Rice Seeds Using Terahertz Imaging and Hyperspectral Imaging Combined With Convolutional Neural Network
• Phosphoproteomic Profiling Reveals the Importance of CK2, MAPKs and CDPKs in Response to Phosphate Starvation in Rice
• Study of Inducing Factors on Resveratrol and Antioxidant Content in Germinated Peanuts
• A CRISPR/Cas12a-Mediated Sensitive DNA Detection System for Gene-Edited Rice
• Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine
• Pseudomonas sp. TCd-1 significantly alters the rhizosphere bacterial community of rice in Cd contaminated paddy field
• Amylose content and molecular-order stability synergistically affect the digestion rate of indica rice starches
• Pseudouridylation of chloroplast ribosomal RNA contributes to low temperature acclimation in rice
• Corrigendum: Optimizing window size and directional parameters of GLCM texture features for estimating rice AGB based on UAVs multispectral imagery
• Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars
• Physicochemical properties of different size fractions of potato starch cultivated in Highland China
• Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity
• Enhanced Viability for Ex vivo 3D Hydrogel Cultures of Patient-Derived Xenografts in a Perfused Microfluidic Platform
• Identifying Mutations by High Resolution Melting in a TILLING Population of Rice
• Rice bran-modified wheat gluten nanoparticles effectively stabilized pickering emulsion: An interfacial antioxidant inhibiting lipid oxidation
• Rice Husk Cellulose-Based Adsorbent to Extract Rare Metals: Preparing and Properties
• Transcriptome Analysis Reveals the Immunoregulatory Activity of Rice Seed-Derived Peptide PEP1 on Dendritic Cells
• Effect of enzyme types on the stability of oil-in-water emulsions formed with rice protein hydrolysates
• Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation
• Pocket-sized sensor for controlled, quantitative and instantaneous color acquisition of plant leaves
• Genome-wide Analysis of Histone Modifications Distribution using the Chromatin Immunoprecipitation Sequencing Method in Magnaporthe oryzae
• Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
• Effect of ultrasonic power on properties of edible composite films based on rice protein hydrolysates and chitosan
• Sweet corn cob as a functional ingredient in bakery products
• Influence of pre-treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials
• Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage
• Post-Translational Modifications of Proteins Have Versatile Roles in Regulating Plant Immune Responses
• Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat
• Serine hydroxymethyltransferase localised in the endoplasmic reticulum plays a role in scavenging H(2)O(2) to enhance rice chilling tolerance
• Impact of selenium, zinc and their interaction on key enzymes, grain yield, selenium, zinc concentrations, and seedling vigor of biofortified rice
• Bioreactor performance using biochar and its effect on aerobic granulation
• Integrated network analysis reveals that exogenous cadmium-tolerant endophytic bacteria inhibit cadmium uptake in rice
• Potential applications of pulsed electric field in the fermented wine industry
• Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents
• Preparation of Melamine/Rice Husk Powder Coated Shellac Microcapsules and Effect of Different Rice Husk Powder Content in Wall Material on Properties of Wood Waterborne Primer
• Affinity-based electrochemical sensors for biomolecular detection in whole blood
• SPeC: A Soft Prompt-Based Calibration on Performance Variability of Large Language Model in Clinical Notes Summarization
• Predictive and explanatory themes of NOAEL through a systematic comparison of different machine learning methods and descriptors
• A new method for mutation inducing in rice by using DC electrophoresis bath and its mutagenic effects
• IRRISENS: An IoT Platform Based on Microservices Applied in Commercial-Scale Crops Working in a Multi-Cloud Environment
• Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh
• Valorization of clove (Syzygium aromaticum) by-products as potential stored grain protectants
• Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration
• Mutations of two FERONIA-like receptor genes enhance rice blast resistance without growth penalty
• Fast, versatile and quantitative annotation of complex images
• Natural language processing to classify electrocardiograms in patients with syncope: A preliminary study
• Effect of sorbic acid and dual-purpose inoculants on the fermentation quality and aerobic stability of high dry matter rice straw silage
• Study on toxicological effect and the mechanism of cadmium in rice and inorganic cadmium on ICR mice
• Characterization of the key aroma compounds of a sweet rice alcoholic beverage fermented with Saccharomycopsis fibuligera
• Effect of inorganic arsenic in paddy soil on the migration and transformation of selenium species in rice plants
• Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy
• Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose
• Effects of Extended Aqueous Processing on Structure, Chemistry, and Performance of Polycrystalline LiNi(x)Mn(y)Co(z)O(2) Cathode Powders
• The rice RNase P protein subunit Rpp30 confers broad-spectrum resistance to fungal and bacterial pathogens
• Silica extraction from rice hull ash through the sol-gel process under ultrasound
• Phytochemical composition, antioxidant activities and immunomodulatory effects of pigment extracts from Wugong Mountain purple red rice bran
• Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater
• Rice-derived peptide AAGALPS inhibits TNF-α-induced inflammation and oxidative stress in vascular endothelial cells
• Processing of dissolved organic matter from surface waters to sediment pore waters in a temperate coastal wetland
• Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch
• Effects of external Mn(2+) activities on OsNRAMP5 expression level and Cd accumulation in indica rice
• Microstructure, Digestibility and Physicochemical Properties of Rice Grains after Radio Frequency Treatment
• Arsenic Contents, Speciation and Toxicity in Germinated Rice Alleviated by Selenium
• Detecting Inference Attacks Involving Raw Sensor Data: A Case Study
• Down-Regulation of Rice Glutelin by CRISPR-Cas9 Gene Editing Decreases Carbohydrate Content and Grain Weight and Modulates Synthesis of Seed Storage Proteins during Seed Maturation
• Two-Stage Intelligent DarkNet-SqueezeNet Architecture-Based Framework for Multiclass Rice Grain Variety Identification
• Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding
• The Utility of Recycled Rice Husk-Reinforced PVC Composite Profiles for Façade Cladding
• Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion
• Tuning the electrostatic interaction between rice protein and carboxymethyl cellulose toward hydrophilic composites with enhanced functional properties
• Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches
• Ozone as a Potential Fumigant Alternative for the Management of Sitophilus oryzae (Coleoptera: Curculionidae) in Wheat
• Physiological and transcriptomic analysis reveal the regulatory mechanism underlying grain quality improvement induced by rice ratooning
• Identification of m(6)A RNA methylation genes in Oryza sativa and expression profiling in response to different developmental and environmental stimuli
• Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts
• Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods
• Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China
• High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes: Physicochemical properties and sensory acceptance
• Cereal bran protects vitamin A from degradation during simmering and storage
• Semantic and syntactic specialization during auditory sentence processing in 7-8-year-old children
• Production of recombinant human acid β-glucosidase with high mannose-type N-glycans in rice gnt1 mutant for potential treatment of Gaucher disease
• Understanding the Relationship between the Molecular Structure and Physicochemical Properties of Soft Rice Starch
• An image processing method for investigating the morphology of cereal endosperm cells
• Characterization of recombinant rice quiescin sulfhydryl oxidase and its improvement effect on wheat flour-processing quality
• Agronomic performance and remote sensing assessment of organic and mineral fertilization in rice fields
• Exploring the Potential of Overexpressed OsCIPK2 Rice as a Nitrogen Utilization Efficient Crop and Analysis of Its Associated Rhizo-Compartmental Microbial Communities
• [Optimal processing technology of Zhangbang vinegar-processed Olibanum with multi-indicator-response surface methodology and anticoagulant effect evaluation]
• Enhanced treatment of organic matters in starch wastewater through Bacillus subtilis strain with polyethylene glycol-modified polyvinyl alcohol/sodium alginate hydrogel microspheres
• Tracking cadmium pollution from source to receptor: A health-risk focused transfer continuum approach
• Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism
• Spatial-Temporal Distribution of Allelopathic Rice Roots in Paddy Soil and Its Impact on Weed-Suppressive Activity at the Seedling Stages
• Single Extracellular Vesicle Imaging and Computational Analysis Identifies Inherent Architectural Heterogeneity
• Influence of Electron Beam Irradiation on the Moisture and Properties of Freshly Harvested and Sun-Dried Rice
• Genome-wide association study for lignocellulosic compounds and fermentable sugar in rice straw
• Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru
• Co-production of biogas and humic acid using rice straw and pig manure as substrates through solid-state anaerobic fermentation and subsequent aerobic composting
• Sustainable value added material use of occurring by-products from sugar and rice production in Vietnam
• Bibliometric analysis of the research landscape on rice husks gasification (1995-2019)
• Three-dimensional ultrastructural change of chloroplasts in rice mesophyll cells responding to salt stress
• Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol
• Unique processes yielding pure azaphilones in Talaromyces atroroseus
• Rice seed storage proteins: Biosynthetic pathways and the effects of environmental factors
• ResNet-Locust-BN Network-Based Automatic Identification of East Asian Migratory Locust Species and Instars from RGB Images
• Genome-wide identification of the CLAVATA3/EMBRYO SURROUNDING REGION (CLE) family in grape (Vitis vinifera L.)
• Quality improvement of sweet rice wine fermented with Rhizopus delemar on key aroma compounds content, phenolic composition, and antioxidant capacity compared to Rhizopus oryzae
• Effect of sodium bicarbonate on the physicochemical properties of fermented rice flour and quality characteristics of fermented semi-dried rice noodles
• Fine-root traits of allelopathic rice at the seedling stage and their relationship with allelopathic potential
• Pyrolysis kinetics and potential utilization analysis of cereal biomass by-products; an experimental analysis for cleaner energy productions in India
• [Gamma-oryzanol as an example of a complex of phytosterol esters and ferulic acid with broad biological activity]
• Rice flour powder carrying mixed starter culture of Lactiplantibacillus plantarum KU-LM173 and Pediococcus acidilactici KU-LM145 for fermented mussel, Perna viridis Linnaeus 1758
• Influence of cooking on the iodine content in potatoes, pasta and rice using iodized salt
• Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review
• Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation
• Preparation and functional properties of rice bran globulin-chitooligosaccharide-quercetin-resveratrol covalent complex
• Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
• Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species
• A Microinjection Method for Infecting the Planthopper Sogatella furcifera (Hemiptera: Delphacidae) with the Southern Rice Black-Streaked Dwarf Virus
• Comparison of wheat, soybean, rice, and pea protein properties for effective applications in food products
• Screening ester-producing yeasts to fortify the brewing of rice-flavor Baijiu for enhanced aromas
• RNA-seq profiling of primary calli induced by different media and photoperiods for japonica rice ‘Yunyin’
• Effect of novel and conventional food processing technologies on Bacillus cereus spores
• The increased stickiness of non-glutinous rice by alkali soaking and its molecular causes
• Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review
• GC-MS-based metabolite profiling of key differential metabolites between superior and inferior spikelets of rice during the grain filling stage
• Encoding multiple digital DNA signals in a single analog channel
• Roles of FERONIA-like receptor genes in regulating grain size and quality in rice
• Two nucleotide sugar transporters are important for cell wall integrity and full virulence of Magnaporthe oryzae
• Understanding the Changes in Quality of Semi-Dried Rice Noodles during Storage at Room Temperature
• Isolation, characterization and inoculation of Cd tolerant rice endophytes and their impacts on rice under Cd contaminated environment
• Proteomic-, Phosphoproteomic-, and Acetylomic-Based Mass Spectrometry to Identify Tissue-Specific Protein Complexes and Phosphorylation in Plant Gametogenesis
• Identification of a New Giant Emrbryo Allele, and Integrated Transcriptomics and Metabolomics Analysis of Giant Embryo Development in Rice
• QPMASS: A parallel peak alignment and quantification software for the analysis of large-scale gas chromatography-mass spectrometry (GC-MS)-based metabolomics datasets
• Effects of Extrusion on Energy Contents and Amino Acid Digestibility of Corn DDGS and Full-Fat Rice Bran in Growing Pigs
• Health risk assessment using in vitro simulation in assessing bioavailability of cadmium in rice from main producing areas across China
• Quality attributes of paddy rice during storage as affected by accumulated temperature
• Molecular networking as a tool to annotate the metabolites of Bacillus sp. and Serratia marcescens isolates and evaluate their fungicidal effects against Magnapothe oryzae and Bipolaris oryzae
• A New SNP in Rice Gene Encoding Pyruvate Phosphate Dikinase (PPDK) Associated with Floury Endosperm
• Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro
• Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice
• Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw
• Carbon Nanotube Devices for Quantum Technology
• Ultrasonic-assisted immersion of parboiled treatment improves head rice yield and nutrition of black rice and provides a softer texture of cooked black rice
• A novel sustainable biomass-based fluorescent probe for sensitive detection of salicylic acid in rice
• Metabolite analysis and sensory evaluation reveal the effect of roasting on the characteristic flavor of large-leaf yellow tea
• Effect of enzymatic hydrolysis on digestibility and morpho-structural properties of hydrothermally pre-treated red rice starch
• Study on the bioaccessibility and bioavailability of perchlorate in different food matrices in vitro
• Selenium bio-nanocomposite based on extracellular polymeric substances (EPS): Synthesis, characterization and application in alleviating cadmium toxicity in rice (Oryza sativa L.)
• Do We Understand the Mechanisms Used by Biological Systems to Correct Their Errors?
• Prediction of Rice Transcription Start Sites Using TransPrise: A Novel Machine Learning Approach
• Multiple regulators were involved in glutelin synthesis and subunit accumulation in response to temperature and nitrogen during rice grain-filling stage
• Effects of non-covalent binding of lignans with rice starch driven by high-pressure homogenization on the starch structure and in vitro nutritional characteristics
• Hypoglycemic and Hepatoprotective Effects of Dried and Rice-Fried Psidium guajava Leaves in Diabetic Rats
• Investigation of the effects of pretreatment on the elemental composition of ash derived from selected Nigerian lignocellulosic biomass
• Trade-Offs between Speed, Accuracy, and Dissipation in tRNA(Ile) Aminoacylation
• Intron-Based Single Transcript Unit CRISPR Systems for Plant Genome Editing
• NanoFe(3)O(4) accelerates methanogenic straw degradation by improving energy metabolism
• TomoTwin: generalized 3D localization of macromolecules in cryo-electron tomograms with structural data mining
• An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees
• Detection of Junctional Ectopic Tachycardia by Central Venous Pressure
• Enhancing solubility and bioavailability of octacosanol: Development of a green O/W nanoemulsion synthesis process
• Identification and Allele Combination Analysis of Rice Grain Shape-Related Genes by Genome-Wide Association Study
• Web enabled paddy disease detection using Compressed Sensing
• Enhancement of γ-aminobutyric acid and relevant metabolites in brown glutinous rice (Oryza sativa L.) through salt stress and low-frequency ultrasound treatments at pre-germination stage
• Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
• Effect of salt treatment on the stabilization of Pickering emulsions prepared with rice bran protein
• Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy
• Utilization of rice husk to enhance calcium oxide-based sorbent prepared from waste cockle shells for cyclic CO(2) capture in high-temperature condition
• Optimization of the hongqu starter preparation process for the manufacturing of red mold rice with high gamma-aminobutyric acid production by solid-state fermentation
• Synthesis of coimmobilized microorganisms for the removal of cadmium from cadmium-contaminated rice flour
• Resistant starch formation in rice: Genetic regulation and beyond
• Functional properties and structural changes of rice proteins with anthocyanins complexation
• Investigating the Bioaccessibility and Bioavailability of Cadmium in a Cooked Rice Food Matrix by Using an 11-Day Rapid Caco-2/HT-29 Co-culture Cell Model Combined with an In Vitro Digestion Model
• The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour
• The microbiome of Chinese rice wine (Huangjiu)
• Natural Melanogenesis Inhibitor, Antioxidant, and Collagen Biosynthesis Stimulator of Phytochemicals in Rice Bran and Husk Extracts from Purple Glutinous Rice (Oryza sativa L. cv. Pieisu 1 CMU) for Cosmetic Application
• Determination of Microbial Diversity and Community Composition in Unfermented and Fermented Washing Rice Water by High-Throughput Sequencing
• Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice
• Covalent Interaction between High Hydrostatic Pressure-Pretreated Rice Bran Protein Hydrolysates and Ferulic Acid: Focus on Antioxidant Activities and Emulsifying Properties
• Polyubiquitylated rice stripe virus NS3 translocates to the nucleus to promote cytosolic virus replication via miRNA-induced fibrillin 2 upregulation
• Discrepancy of Effective Water Diffusivities Determined from Dynamic Vapor Sorption Measurements with Different Relative Humidity Step Sizes: Observations from Cereal Materials
• Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
• Characteristics of amylose-lipid complex prepared from pullulanase-treated rice and wheat flour
• Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
• Large Field Enhancement of Nanocoral Structures on Porous Si Synthesized from Rice Husks
• Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink
• Dataset on structure-antioxidant activity relationship of active oxygen catalytic lignin and lignin-carbohydrate complex
• Effect of canola proteins on rice flour bread and mathematical modelling of the baking process
• Comparison of the Absorption and Distribution of Cadmium via Cadmium Chloride and Cadmium-contaminated Rice in Rats
• Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivo
• Fluoro-cotton assisted non-targeted screening of organic fluorine compounds from rice (Oryza sativa L.) grown in perfluoroalkyl substance polluted soil
• Being applied at rice or wheat season impacts biochar’s effect on gaseous nitrogen pollutants from the wheat growth cycle
• Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage
• The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16
• Microwave reheating increases the resistant starch content in cooked rice with high water contents
• Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review
• The complex interactions of context availability, polysemy, word frequency, and orthographic variables during lexical processing
• Using k-mer embeddings learned from a Skip-gram based neural network for building a cross-species DNA N6-methyladenine site prediction model
• A novel cross-disciplinary approach for estimating spatio-temporal pattern and drivers of pollution transfer caused by industrial transfer processes
• Understanding the molecular mechanisms of trade-offs between plant growth and immunity
• Altering functional properties of rice protein hydrolysates by covalent conjugation with chlorogenic acid
• Effect of ferulic acid incorporation on structural, rheological, and digestive properties of hot-extrusion 3D-printed rice starch
• OsPAL2-1 Mediates Allelopathic Interactions Between Rice and Specific Microorganisms in the Rhizosphere Ecosystem
• Improving probiotic spore yield using rice straw hydrolysate
• Effect of ultrasonic cavitation on the formation of soy protein isolate - rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques
• Identification and analysis of antioxidant peptides from sorghum (Sorghum bicolor L. Moench) on the basis of in vitro simulated gastrointestinal digestion
• Hybrid multi-criteria decision-making approach to select appropriate biomass resources for biofuel production
• Performance and community acceptance of paddy management with balanced input cultivation technology in Kebonagung Village Madiun East Java Indonesia
• α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): Identification and mechanism
• Site-Specific Post-translational Surface Modification of Adeno-Associated Virus Vectors Using Leucine Zippers
• Comparison of Silicon-Evoked Responses on Arsenic Stress between Different Dular Rice Genotypes
• Fraud vulnerability quantitative assessment of Wuchang rice industrial chain in China based on AHP-EWM and ANN methods
• Textural properties and muscle activities during mastication of normal and ultrasonically softened sticky rice aimed for consumers with swallowing disorder: A pilot study
• Rice straw structure changes following green pretreatment with petha wastewater for economically viable bioethanol production
• Preparation of Lotus Root-Type Monolithic-Activated Carbons with an Hierarchical Pore Structure from Rice Husks and Their Adsorption of Vitamin B12
• Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice
• pH-shift strategy improving the thermal stability and oxidation stability of rice starch/casein-based high internal phase emulsions for the application in fish cake
• Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates
• Arsenic speciation in cooked food and its bioaccessible fraction using X-ray absorption spectroscopy
• Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization
• A Semi-Dominant Mutation in OsCESA9 Improves Salt Tolerance and Favors Field Straw Decay Traits by Altering Cell Wall Properties in Rice
• Rice starch multi-level structure and functional relationships
• Relationship between molecular structure and lamellar and crystalline structure of rice starch
• The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
• Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children
• Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action
• Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring
• Agronomic and metabolomics analysis of rice-Tartary buckwheat (Fagopyrum tataricum Gaertn) bred by hybridization
• Life cycle assessment of a biomass based chemical looping combustion
• Screening and identification of Aspergillus activity against Xanthomonas oryzae pv. oryzae and analysis of antimicrobial components
• Development of a GC-MS/SIM method for the determination of phytosteryl esters
• Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches
• Effects of rice vinegar treatment on the antioxidant activities and protein structures of whole egg liquid before and after gastrointestinal digestion
• Artificial Intelligence and Medical Humanities
• Measurement of radioactive concentration in different foodstuffs consumed in Jazan region
• The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B(1) production in these species
• Increasing the level of resistant starch in ‘Presidio’ rice through multiplex CRISPR-Cas9 gene editing of starch branching enzyme genes
• Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
• Automated Laboratory Kilogram-Scale Graphene Production from Coal
• Gut bacterial communities and their assembly processing in Cnaphalocrocis medinalis from different geographic sources
• Materials and Applications for Low-Cost Ceramic Membranes
• A translational regulator MHZ9 modulates ethylene signaling in rice
• Resistance Genes and their Interactions with Bacterial Blight/Leaf Streak Pathogens (Xanthomonas oryzae) in Rice (Oryza sativa L.)-an Updated Review
• Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects
• Diversifying the Flavor of Black Rice Wines through Three Different Regional Xiaoqus in China and Unraveling Their Core Functional Microorganisms
• Post-Acquisition Hyperpolarized (29)Silicon Magnetic Resonance Image Processing for Visualization of Colorectal Lesions Using a User-Friendly Graphical Interface
• Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study
• The importance of amylopectin molecular size in determining the viscoelasticity of rice starch gels
• Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage
• Energy-Dependent Particle Size Distribution Models for Multi-Disc Mill
• Stability and Bioaccessibility of Quercetin-Enriched Pickering Emulsion Gels Stabilized by Cellulose Nanocrystals Extracted from Rice Bran
• Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality
• Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties
• Components of language processing and their long-term and working memory storage in the brain
• Optimization of fermentation conditions and quality evaluation of Chaenomeles sinensis glutinous rice wine
• Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch
• High efficient adsorption and storage of iodine on S, N co-doped graphene aerogel
• Time-Series Transcriptomic Analysis of Contrasting Rice Materials under Heat Stress Reveals a Faster Response in the Tolerant Cultivar
• Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil
• Multistarter fermentation of glutinous rice with Fu brick tea: Effects on microbial, chemical, and volatile compositions
• Hydrolyzed Bound Phenolics from Rice Bran Alleviate Hyperlipidemia and Improve Gut Microbiota Dysbiosis in High-Fat-Diet Fed Mice
• Integrated NIRS and QTL assays reveal minor mannose and galactose as contrast lignocellulose factors for biomass enzymatic saccharification in rice
• Best Practices for Preparation of Staphylococcus aureus Metabolomics Samples
• Combined Application of Manure and Chemical Fertilizers Alters Soil Environmental Variables and Improves Soil Fungal Community Composition and Rice Grain Yield
• The COPII subunit MoSec24B is involved in development, pathogenicity and autophagy in the rice blast fungus
• Breaking the temperature limitation of zein-rice starch dough by microwave pre-gelatinization: Morphological, structural and rheological properties of the dough
• A gyroscope-free visual-inertial flight control and wind sensing system for 10-mg robots
• Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia
• Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde
• Quantitative Analysis of Nanorod Aggregation and Morphology from Scanning Electron Micrographs Using SEMseg
• Black rice regulates lipid metabolism, liver injury, oxidative stress and adipose accumulation in high-fat/cholesterol diet mice based on gut microbiota and untargeted metabonomics
• A comprehensive review on genetic modification of plant cell wall for improved saccharification efficiency
• Feasibility of hydrocolloid addition for 3D printing of Qingtuan with red bean filling as a dysphagia food
• The effect of ball milling on the structure, physicochemical and functional properties of insoluble dietary fiber from three grain bran
• Fabrication of Densified Rice Husk by Sequential Hot-Compressed Water Treatment, Blending with Poly(vinyl alcohol), and Hot Pressing
• Effects of extrusion processing on the bioactive constituents, in vitro digestibility, amino acid composition, and antioxidant potential of novel gluten-free extruded snacks fortified with cowpea and whey protein concentrate
• Tailoring the Wettability and Substrate Adherence of Thin Polymer Films with Surface-Segregating Bottlebrush Copolymer Additives
• Enhancing Green Fraction Estimation in Rice and Wheat Crops: A Self-Supervised Deep Learning Semantic Segmentation Approach
• Preservation of hydrogen peroxide-induced oxidative damage in HepG-2 cells by rice protein hydrolysates pretreated with electron beams
• Turning the Finger into a Writing Tool
• [Effect of Silica Fertilizer(Husk Ash) to Improve Soil Quality and Reduce Cd and As Accumulation in Rice]
• Exopolysaccharides from Lactobacillus plantarum reduces cadmium uptake and mitigates cadmium toxicity in rice seedlings
• Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains
• Transcriptome analysis provides new insight into the distribution and transport of selenium and its associated metals in selenium-rich rice
• Toward Controlled Synthesis of 2D Crystals by CVD: Learning from the Real-Time Crystal Morphology Evolutions
• Correlation between the microbial community and ethyl carbamate generated during Huzhou rice wine fermentation
• Nutritional and functional perspectives of pseudocereals
• Development of a Lightweight Crop Disease Image Identification Model Based on Attentional Feature Fusion
• Cadmium Speciation Distribution Responses to Soil Properties and Soil Microbes of Plow Layer and Plow Pan Soils in Cadmium-Contaminated Paddy Fields
• OsSLC1 Encodes a Pentatricopeptide Repeat Protein Essential for Early Chloroplast Development and Seedling Survival
• Identification and functional analysis of five genes that encode distinct isoforms of protein phosphatase 1 in Nilaparvata lugens
• Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation
• A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops
• Gold nanostar as an ultrasensitive colorimetric probe for picomolar detection of lead ion
• OsGA3ox genes regulate rice fertility and plant height by synthesizing diverse active GA
• Extruded biocomposite films based on poly(lactic acid)/chemically-modified agricultural waste: Tailoring interface to enhance performance
• Environmental risk of microplastics after field aging: Reduced rice yield without mitigating yield-scale ammonia volatilization from paddy soils
• Research Advances in Cadmium Uptake, Transport and Resistance in Rice (Oryza sativa L.)
• Biocontrol potential of Pseudomonas rhodesiae GC-7 against the root-knot nematode Meloidogyne graminicola through both antagonistic effects and induced plant resistance
• Protective effect and mechanism of action of xanthan gum on the color stability of black rice anthocyanins in model beverage systems
• Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch
• Membrane and Actin Tethering Transitions Help IQGAP1 Coordinate GTPase and Lipid Messenger Signaling
• Changes in Cold and Hot Syndrome and Gastrointestinal Bacterial Community Structure in Mice by Intervention with Food of Different Nature
• Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran
• Evaluation of reference genes and expression of key genes involved in the isoprenoid metabolic pathway of rice leaves after infection by the Southern rice black-streaked dwarf virus
• [Determination of 10 organic acids in alcoholic products by ion chromatography-tandem mass spectrometry]
• A dynamic in vitro oral mastication system to study the oral processing behavior of soft foods
• Conditions Governing Food Protein Amyloid Fibril Formation-Part I: Egg and Cereal Proteins
• Transcriptional multiomics reveals the mechanism of seed deterioration in Nicotiana tabacum L. and Oryza sativa L
• Construction of a fungal consortium for effective degradation of rice straw lignin and potential application in bio-pulping
• Conversion of Pectin-Containing By-Products to Pectinases by Bacillus amyloliquefaciens and Its Applications on Hydrolyzing Banana Peels for Prebiotics Production
• Identification and Downstream Analyses of Domains Amplified in Plant Genomes: The Case of StAR-Related Lipid Transfer (START) Domains in Rice
• Understanding the physical breakdown and catechin bioaccessibility of third generation extruded snacks enriched with catechin using the human gastric simulator
• Treatment of food processing industries wastewater using a novel Fuller’s earth clay-based tubular ceramic membrane